tag:blogger.com,1999:blog-55924476915614083402011-12-04T03:55:18.919-08:00Lungomare Ruggiero di Lauria Scalea (CS) - Italia Tel. 393 9520143Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.comBlogger2241100tag:blogger.com,1999:blog-5592447691561408340.post-76008512317704106752011-12-04T03:55:00.000-08:002011-12-04T03:55:18.924-08:00<a href="http://www.originalitaly.it/ristoranti/calabria/cosenza/scalea/ristorante-vigri.html#ecommerce_srv">Ristorante a Scalea: Vigrì Restaurant - OriginalITALY - Il meglio in Italia</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-7600851231770410675?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-66020609841909157852011-05-05T00:58:00.000-07:002011-05-05T01:02:43.370-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/--YX5se06M6k/TcJZQ47rm8I/AAAAAAAABT4/eeiZBWcguf8/s1600/programma.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 319px;" src="http://3.bp.blogspot.com/--YX5se06M6k/TcJZQ47rm8I/AAAAAAAABT4/eeiZBWcguf8/s320/programma.jpg" alt="" id="BLOGGER_PHOTO_ID_5603139033097804738" border="0" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/-ELJIuOFC-2I/TcJYwn7oYzI/AAAAAAAABTw/40PTrTx9CbQ/s1600/copertina.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 159px; height: 320px;" src="http://3.bp.blogspot.com/-ELJIuOFC-2I/TcJYwn7oYzI/AAAAAAAABTw/40PTrTx9CbQ/s320/copertina.jpg" alt="" id="BLOGGER_PHOTO_ID_5603138478778377010" border="0" /></a><span style="font-family:Arial, sans-serif;"><span style="font-size: 11pt;font-size:85%;" >Il convegno promuove l’informazione sul peperoncino di Calabria. Sulla coltivazione, la trasformazione fra tradizione e novità e soprattutto sulla commercializzazione. Tutto in vista del riconoscimento del marchio di qualità “Peperoncino di Calabria IGP”. La finalità del convegno, sarà duplice, da un lato si ci propone di sensibilizzare gli operatori del settore alla corretta comprensione dei meccanismi che governano la comunicazione, la pubblicità e gli strumenti di marketing più idonei alla promozione delle loro attività, l’importanza dell’ottenimento del marchio IGP; dall’altro, attraverso l’allestimento, per tutta la giornata del convegno, di una mostra-mercato di specialità al peperoncino con degustazioni gratuite di specialità piccanti e laboratori gastronomici, si perseguirà il fine di valorizzare le potenzialità espresse e latenti di un sistema locale in un contesto di globalizzazione.</span></span> <p class="western" style="margin-right: -0.14cm; line-height: 150%;" align="JUSTIFY"> <span style="font-family:Arial, sans-serif;"><span style="font-size: 11pt;font-size:85%;" >Saranno chiamati a relazionare esperti di chiara fama come il prof. Ottavio Cavalcanti dell’Università della Calabria; il dott. Enzo Monaco, presidente dell’Accademia italiana del peperoncino.</span></span></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-6602060984190915785?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-22263249095813346732010-09-21T03:35:00.000-07:002010-09-21T03:39:54.587-07:00<a href="http://www.facebook.com/home.php?#!/pages/Scalea-Italy/ViGri-Restaurant-Scalea/78060703884?ref=ts"><strong>Vigrì restaurant</strong> <strong>facebook </strong></a><br /><br /><a href="http://www.ristorantevigri.it/">WWW.RISTORANTEVIGRI.IT</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-2226324909581334673?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-29659778589863108702010-07-12T01:09:00.000-07:002010-07-12T01:20:02.439-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro </strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#ff9900;">Primo piato</span></strong> </span><br /><span style="font-size:130%;">Scialatielli gnam gnam con basilico pachino melanzane spada e zucchine </span><br /><span style="font-size:130%;">Gnocchettini alla amatriciana </span><br /><span style="font-size:130%;"><strong><span style="color:#ff0000;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Insalatina di mare con verdurine al limone </span><br /><span style="font-size:130%;">Costicine di maiale alla griglia con patate al forno </span><br /><span style="font-size:130%;color:#333399;">Tel. 0985270235 cell 3939520143</span><br /><div><a href="http://2.bp.blogspot.com/_22_jttzYe1M/TDrOCIvhG4I/AAAAAAAABSQ/DoT5vLv0rf4/s1600/spagna.jpg"><img style="WIDTH: 131px; HEIGHT: 85px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5492929231633587074" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/TDrOCIvhG4I/AAAAAAAABSQ/DoT5vLv0rf4/s320/spagna.jpg" /></a></div><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/TDrOCIvhG4I/AAAAAAAABSQ/DoT5vLv0rf4/s1600/spagna.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-2965977858986310870?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-64692643181331598582010-07-08T01:24:00.000-07:002010-07-08T01:28:47.074-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#ff0000;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Gnocchettini al pesce spada locale con zucchine e pomodoro </span><br /><span style="font-size:130%;">Rigatoni alla montanara </span><br /><span style="font-size:130%;"><strong><span style="color:#ff0000;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Filetto di pesce alla griglia con verdurine saltate </span><br /><span style="font-size:130%;">Insalatona capricciosa con olive e scaglie di grana </span><br /><span style="font-size:130%;"><strong>Tel. 0985270235 cell 3939520143<br /><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TDWLfT7e8BI/AAAAAAAABSI/uHz9PGkQkKY/s1600/flamengo.jpg"><img style="WIDTH: 105px; HEIGHT: 149px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5491448690690158610" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/TDWLfT7e8BI/AAAAAAAABSI/uHz9PGkQkKY/s320/flamengo.jpg" /></a></div></strong></span><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TDWLfT7e8BI/AAAAAAAABSI/uHz9PGkQkKY/s1600/flamengo.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-6469264318133159858?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-52248894758354424602010-07-07T00:58:00.000-07:002010-07-07T01:04:52.661-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#ff9900;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Spaghetti con le alici alla scaleota </span><br /><span style="font-size:130%;">Fusilli all'ortolana </span><br /><span style="font-size:130%;"><strong><span style="color:#ff9900;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Fritto misto con gamberetti calamari e alici con insalatina mista </span><br /><span style="font-size:130%;">Pollo al forno con patate </span><br /><span style="font-size:130%;"><strong>Tel 0985270235 cell 3939520143</strong></span><br /><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/TDQz4vJEjcI/AAAAAAAABSA/cjGH_zt0jvs/s1600/scaleas1.jpg"><img style="WIDTH: 140px; HEIGHT: 96px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5491070895491681730" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/TDQz4vJEjcI/AAAAAAAABSA/cjGH_zt0jvs/s320/scaleas1.jpg" /></a></div><br /><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/TDQz4vJEjcI/AAAAAAAABSA/cjGH_zt0jvs/s1600/scaleas1.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-5224889475835442460?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-38933224355403674192010-07-06T01:14:00.000-07:002010-07-06T01:17:44.889-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro </strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#993300;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Eliche alla marinara </span><br /><span style="font-size:130%;">Rigatoni alla amatriciana </span><br /><span style="font-size:130%;"><strong><span style="color:#000099;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Tonno con melanzane alla palermitana </span><br /><span style="font-size:130%;">Spezzatino con patate al forno </span><br /><span style="font-size:130%;"><strong>Tel 0985270235 cell 3939520143</strong><br /></span><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TDLmIiRcURI/AAAAAAAABR4/C59zT1of-ng/s1600/eliche+di+nave.jpg"><img style="WIDTH: 150px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5490703930031362322" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/TDLmIiRcURI/AAAAAAAABR4/C59zT1of-ng/s320/eliche+di+nave.jpg" /></a></div><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TDLmIiRcURI/AAAAAAAABR4/C59zT1of-ng/s1600/eliche+di+nave.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-3893322435540367419?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-22799916781917005902010-07-05T00:53:00.001-07:002010-07-05T00:58:08.992-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro </strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#000066;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Fusilli con crema di asparagi gamberetti e cozze </span><br /><span style="font-size:130%;">Pennette alla boscaiola prosciutto e funghi </span><br /><span style="font-size:130%;color:#330099;"><strong>Secondo piatto </strong></span><br /><span style="font-size:130%;">Carpaccio di pesce spada con verdurine germogli di soia e lattughina </span><br /><span style="font-size:130%;">Insalatona rustica con olive e julienne di vitello </span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell 3939520143<br /></strong></span><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/TDGPp8jWEoI/AAAAAAAABRw/RbvGlshu2Bc/s1600/ombrelloni.jpg"><img style="WIDTH: 120px; HEIGHT: 105px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5490327371533128322" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/TDGPp8jWEoI/AAAAAAAABRw/RbvGlshu2Bc/s320/ombrelloni.jpg" /></a></div><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/TDGPp8jWEoI/AAAAAAAABRw/RbvGlshu2Bc/s1600/ombrelloni.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-2279991678191700590?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-59871779398971693822010-07-03T00:54:00.000-07:002010-07-03T01:00:13.279-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno </strong></span><br /><span style="font-size:130%;"><strong><span style="color:#330099;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Rigatoni della scogliera<br />Insalatina di riso rinfrescante alle verdurine </span><br /><span style="font-size:130%;"><strong><span style="color:#ffcc00;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Misto mare con insalata mista gamberetti cuori di palma e salsa rosa </span><br /><span style="font-size:130%;">Lonza di maiale alla griglia con patate al forno </span><br /><span style="font-size:130%;"><strong>Tel 0985270235 cell 3939520143</strong> </span><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/TC7tXCtF5BI/AAAAAAAABRo/zYN6HyYDrYw/s1600/ortaggi.jpg"><img style="WIDTH: 114px; HEIGHT: 116px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5489585975929988114" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/TC7tXCtF5BI/AAAAAAAABRo/zYN6HyYDrYw/s320/ortaggi.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-5987177939897169382?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-50628570865125428132010-07-02T01:09:00.000-07:002010-07-02T01:16:47.774-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#003300;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Fusilli con zucchine radicchio rosso e gamberetti </span><br /><span style="font-size:130%;">Pennette al pesto </span><br /><span style="font-size:130%;"><strong><span style="color:#006600;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Parmigiana di mare con carotine e sedano rapa</span><br /><span style="font-size:130%;">Prosciutto crudo con mozzarella ed insalatina mista </span><br /><span style="font-size:130%;"><strong>Tel 0985270235 cell 3939520143</strong> </span><br /><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TC2e6JrXSyI/AAAAAAAABRg/KQTbsRRV1Yg/s1600/basilicum.jpg"><img style="WIDTH: 150px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5489218242701904674" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/TC2e6JrXSyI/AAAAAAAABRg/KQTbsRRV1Yg/s320/basilicum.jpg" /></a></div><br /><br /><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TC2e6JrXSyI/AAAAAAAABRg/KQTbsRRV1Yg/s1600/basilicum.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-5062857086512542813?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-65517173738053551472010-06-30T00:37:00.001-07:002010-06-30T00:40:50.183-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;color:#330099;"><strong>Primo piatto </strong></span><br /><span style="font-size:130%;">Spaghetti alla scaleota con le alici </span><br /><span style="font-size:130%;">Gnocchetti alla bolognese </span><br /><span style="font-size:130%;color:#ffcc00;"><strong>Secondo piatto </strong></span><br /><span style="font-size:130%;">Seppie con le fave e patate al forno </span><br /><span style="font-size:130%;">Spezzatino con peperoni e patate </span><br /><strong><span style="font-size:130%;">Tel 0985270235 cell 3939520143</span><br /><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TCr0Y4VHXHI/AAAAAAAABRY/Rs0TBfsGYuo/s1600/terzo+chakra.jpg"><img style="WIDTH: 116px; HEIGHT: 116px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5488467804179356786" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/TCr0Y4VHXHI/AAAAAAAABRY/Rs0TBfsGYuo/s320/terzo+chakra.jpg" /></a></div></strong><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TCr0Y4VHXHI/AAAAAAAABRY/Rs0TBfsGYuo/s1600/terzo+chakra.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-6551717373805355147?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-34169530573577137902010-06-26T00:29:00.001-07:002010-06-26T00:32:56.348-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro </strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#ff6600;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Gnocchetti allo scoglio </span><br /><span style="font-size:130%;">Rigatoni alla bolognese</span><br /><span style="font-size:130%;color:#003300;"><strong>Secondo piatto </strong></span><br /><span style="font-size:130%;">Prosciutto e melone con scaglie di grana gamberetti e insalatina croccante</span><br /><span style="font-size:130%;">Costoletta di maiale alla griglia con verzetta saltata al finocchietto selvatico</span><br /><span style="font-size:130%;color:#ff0000;"><strong>Tel.0985270235 cell.3939520143</strong></span><br /><div><a href="http://4.bp.blogspot.com/_22_jttzYe1M/TCWsb7CZyaI/AAAAAAAABRQ/RmTVhDRmOss/s1600/prosciutto+e+melone.jpg"><img style="WIDTH: 124px; HEIGHT: 103px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5486981316725033378" border="0" alt="" src="http://4.bp.blogspot.com/_22_jttzYe1M/TCWsb7CZyaI/AAAAAAAABRQ/RmTVhDRmOss/s320/prosciutto+e+melone.jpg" /></a></div><br /><a href="http://4.bp.blogspot.com/_22_jttzYe1M/TCWsb7CZyaI/AAAAAAAABRQ/RmTVhDRmOss/s1600/prosciutto+e+melone.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-3416953057357713790?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-76721990558424605822010-06-25T01:11:00.001-07:002010-06-25T01:16:33.527-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro </strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#ff6600;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Linguine tonno e cipolla con olive </span><br /><span style="font-size:130%;">Eliche alla gran salsa di melanzane </span><br /><span style="font-size:130%;"><strong><span style="color:#ff6600;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Insalatona mediterranea misto mare con gamberetti e cuore di palma in salsa rosa</span><br /><span style="font-size:130%;">Scaloppine al limone con patate e bietole passate </span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell 3939520143<br /></strong></span><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/TCRk0yWEbYI/AAAAAAAABRI/ZFX_qXDJqd8/s1600/melanzana+tonda.jpg"><img style="WIDTH: 110px; HEIGHT: 110px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5486621104074419586" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/TCRk0yWEbYI/AAAAAAAABRI/ZFX_qXDJqd8/s320/melanzana+tonda.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-7672199055842460582?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-87624772775843002412010-06-24T01:26:00.000-07:002010-06-24T01:30:30.153-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#ff6600;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Pennette Forza Azzurri (ganberetti zucchine e pachino)</span><br /><span style="font-size:130%;">Tagliatelle ai porcini </span><br /><span style="font-size:130%;"><strong><span style="color:#ff6600;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Fritto misto con gamberi alici e calamari con insalatina mista</span><br /><span style="font-size:130%;">Lonza di maiale alla griglia con verdure grigliate</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong><br /><div><a href="http://4.bp.blogspot.com/_22_jttzYe1M/TCMW4CzWeZI/AAAAAAAABRA/i3MH10L8FP4/s1600/coppa+del+mondo.jpg"><img style="WIDTH: 91px; HEIGHT: 131px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5486253923148134802" border="0" alt="" src="http://4.bp.blogspot.com/_22_jttzYe1M/TCMW4CzWeZI/AAAAAAAABRA/i3MH10L8FP4/s320/coppa+del+mondo.jpg" /></a></div></span><br /><a href="http://4.bp.blogspot.com/_22_jttzYe1M/TCMW4CzWeZI/AAAAAAAABRA/i3MH10L8FP4/s1600/coppa+del+mondo.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-8762477277584300241?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-8194930878707331622010-06-23T01:00:00.000-07:002010-06-23T01:08:47.206-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong><span style="color:#000000;">Menù del giorno</span></strong> </span><br /><span style="font-size:130%;color:#ff6600;"><strong>Primo piatto </strong></span><br /><span style="font-size:130%;">Gnocchettini alla marinara </span><br /><span style="font-size:130%;">Rigatoni all'ortolana </span><br /><span style="font-size:130%;"><strong><span style="color:#ff6600;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Filetto di pesce alla griglia con fagiolini saltati </span><br /><span style="font-size:130%;">Arrosto di tacchinella con ciambottina di melanzane e zucchine </span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong><br /><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/TCHAKPAFbDI/AAAAAAAABQ4/QJqMBUDq5ek/s1600/pomodorini.jpg"><img style="WIDTH: 130px; HEIGHT: 98px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5485877103172086834" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/TCHAKPAFbDI/AAAAAAAABQ4/QJqMBUDq5ek/s320/pomodorini.jpg" /></a></div></span><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/TCHAKPAFbDI/AAAAAAAABQ4/QJqMBUDq5ek/s1600/pomodorini.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-819493087870733162?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-5176340032943012922010-06-22T00:45:00.000-07:002010-06-22T00:48:44.682-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;color:#ff6600;"><strong>Primo piatto </strong></span><br /><span style="font-size:130%;">Sedanini curvi con melanzane e tonnetto </span><br /><span style="font-size:130%;">Pennette alla calabrese piccanti al punto giusto</span><br /><span style="font-size:130%;"><strong><span style="color:#ff6600;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Ciambottina di mare con spada seppie zucchine e melanzane </span><br /><span style="font-size:130%;">Osso buco al forno con patate rustiche </span><br /><strong><span style="font-size:130%;">Tel 0985270235 cell 3939520143</span><br /><div><a href="http://2.bp.blogspot.com/_22_jttzYe1M/TCBqOEFbAoI/AAAAAAAABQw/AhjCSbXnF5A/s1600/ossso+buco.jpg"><img style="WIDTH: 127px; HEIGHT: 127px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5485501135984460418" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/TCBqOEFbAoI/AAAAAAAABQw/AhjCSbXnF5A/s320/ossso+buco.jpg" /></a></div></strong><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/TCBqOEFbAoI/AAAAAAAABQw/AhjCSbXnF5A/s1600/ossso+buco.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-517634003294301292?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-35176426415569208832010-06-19T00:56:00.000-07:002010-06-19T01:01:26.527-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;color:#ff6600;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Pennette con vongole al doppio pesto</span><br /><span style="font-size:130%;">Farfalle alla carrettera con olive pachino e schiacciata calabrese</span><br /><span style="font-size:130%;color:#ff6600;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Tonno in umido con patate al forno</span><br /><span style="font-size:130%;">Insalatona rustica con olive formaggio e polpettine di melanzane</span><br /><span style="font-size:130%;"><strong>Tel 0985270235 cell3939520143</strong><br /><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/TBx4s6trByI/AAAAAAAABQo/04mrn34QWRs/s1600/polpettine+di+melanzane.jpg"><img style="WIDTH: 124px; HEIGHT: 123px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5484391159300818722" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/TBx4s6trByI/AAAAAAAABQo/04mrn34QWRs/s320/polpettine+di+melanzane.jpg" /></a></div></span><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/TBx4s6trByI/AAAAAAAABQo/04mrn34QWRs/s1600/polpettine+di+melanzane.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-3517642641556920883?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-9901281767393891482010-06-18T01:08:00.000-07:002010-06-18T01:14:16.833-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#003300;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Eliche con zucchine melanzane ed alici</span><br /><span style="font-size:130%;">Rigatoni ai quattro formaggi</span><br /><span style="font-size:130%;"><strong><span style="color:#003300;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Pesce spada e zucchine alla griglia</span><br /><span style="font-size:130%;">Pollo al forno con patate al rosmarino</span><br /><span style="font-size:130%;"><strong>Tel 0985270235 cell3939520143</strong></span><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TBsp6WwoHSI/AAAAAAAABQg/t2IzrpWD0nU/s1600/fiori+di+zucchine.jpg"><img style="WIDTH: 130px; HEIGHT: 112px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5484023053772397858" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/TBsp6WwoHSI/AAAAAAAABQg/t2IzrpWD0nU/s320/fiori+di+zucchine.jpg" /></a><br /><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TBsp6WwoHSI/AAAAAAAABQg/t2IzrpWD0nU/s1600/fiori+di+zucchine.jpg"></a> </div><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TBsp6WwoHSI/AAAAAAAABQg/t2IzrpWD0nU/s1600/fiori+di+zucchine.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-990128176739389148?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-16544487555586652822010-06-17T00:49:00.000-07:002010-06-17T00:51:55.202-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#003300;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Fusilli allo scoglio </span><br /><span style="font-size:130%;">Ziti napoletani alla amatriciana</span><br /><span style="font-size:130%;"><strong><span style="color:#003300;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Alici fritte con fagiolini novelli </span><br /><span style="font-size:130%;">Spezzatino di vitello con melanzane a funghetto</span><br /><span style="font-size:130%;"><strong>Tel 0985270235 cell.3939520143<br /></strong></span><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/TBnTjx_DzCI/AAAAAAAABQY/fFUEI3NlcyY/s1600/angurias.jpg"><img style="WIDTH: 116px; HEIGHT: 116px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5483646632966999074" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/TBnTjx_DzCI/AAAAAAAABQY/fFUEI3NlcyY/s320/angurias.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-1654448755558665282?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-31933184681989846782010-06-16T00:52:00.000-07:002010-06-16T00:56:40.369-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#ff6600;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Farfalle alla siciliana con melanzana e pesce spada</span><br /><span style="font-size:130%;">Rigatoni all'ortolana </span><br /><span style="font-size:130%;"><strong><span style="color:#ff6600;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Pesce sciabola al vino bianco con patate al forno </span><br /><span style="font-size:130%;">Costoletta di maiale alla griglia con insalata mista</span><br /><strong><span style="font-size:130%;">Tel 0985270235 cell3939520143</span><br /></strong><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TBiDCk-uq4I/AAAAAAAABQQ/eOITnB81p1s/s1600/sciabola+al+limone.jpg"><img style="WIDTH: 150px; HEIGHT: 100px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5483276626633337730" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/TBiDCk-uq4I/AAAAAAAABQQ/eOITnB81p1s/s320/sciabola+al+limone.jpg" /></a></div><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TBiDCk-uq4I/AAAAAAAABQQ/eOITnB81p1s/s1600/sciabola+al+limone.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-3193318468198984678?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-44202471968941538372010-06-15T01:23:00.000-07:002010-06-15T01:30:40.983-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#003300;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Linguine alla pugliese con tonno e cipolla</span><br /><span style="font-size:130%;">Gnocchetti alla sorrentina</span><br /><span style="font-size:130%;"><strong><span style="color:#003300;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Fritto misto gamberi e calamari con insalatina mista </span><br /><span style="font-size:130%;">Insalatona rustica con olive crudo e formaggio<br /><strong>Tel.0985270235 cell.3939520143</strong> </span><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TBc4wliHY5I/AAAAAAAABQI/50UUGAEDwWE/s1600/italia.jpg"><img style="WIDTH: 127px; HEIGHT: 85px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5482913478706946962" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/TBc4wliHY5I/AAAAAAAABQI/50UUGAEDwWE/s320/italia.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-4420247196894153837?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-30420536468840216932010-06-12T00:48:00.000-07:002010-06-12T00:53:55.708-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#003300;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Pennette allo scoglio </span><br /><span style="font-size:130%;">Linguine al doppio pesto rucola e basilico </span><br /><span style="font-size:130%;color:#003300;"><strong>Secondo piatto </strong></span><br /><span style="font-size:130%;">Filetto di pesce alla griglia con fagiolini novelli saltati in padella</span><br /><span style="font-size:130%;">Pollo al forno con patate caserecce</span><br /><span style="font-size:130%;"><strong>Tel0985270235 cell.3939520143</strong><br /></span><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/TBM8dammLbI/AAAAAAAABQA/l2tdnWg0_H4/s1600/fagiolini.jpg"><img style="WIDTH: 127px; HEIGHT: 97px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5481791647495105970" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/TBM8dammLbI/AAAAAAAABQA/l2tdnWg0_H4/s320/fagiolini.jpg" /></a></div><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/TBM8dammLbI/AAAAAAAABQA/l2tdnWg0_H4/s1600/fagiolini.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-3042053646884021693?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-27211338469947526372010-06-11T01:02:00.000-07:002010-06-11T01:06:27.105-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong><span style="color:#003300;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Farfalle con piselli mais gamberetti e ruchetta fresca </span><br /><span style="font-size:130%;">Pennette rigate all'ortolana </span><br /><span style="font-size:130%;"><strong><span style="color:#003300;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Mediterranea salad con cuore di palma misto mare e salsa rosa</span><br /><span style="font-size:130%;">Costoletta di maiale alla griglia con patate al forno </span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell3939520143</strong><br /></span><div><a href="http://2.bp.blogspot.com/_22_jttzYe1M/TBHt0Q-FWII/AAAAAAAABP4/-_mZyLve__g/s1600/salad.jpg"><img style="WIDTH: 140px; HEIGHT: 140px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5481423703650949250" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/TBHt0Q-FWII/AAAAAAAABP4/-_mZyLve__g/s320/salad.jpg" /></a></div><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/TBHt0Q-FWII/AAAAAAAABP4/-_mZyLve__g/s1600/salad.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-2721133846994752637?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-12747720865761898722010-06-10T00:47:00.001-07:002010-06-10T00:52:11.297-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro </strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1 /4 di vino </span><br /><span style="font-size:130%;"><strong><span style="color:#cc6600;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Mezzi paccheri rigati con melanzana e pesce spada </span><br /><span style="font-size:130%;">Spaghetti alla arrabbiata come lo chef francuzzo </span><br /><span style="font-size:130%;color:#cc6600;"><strong>Secondo piatto </strong></span><br /><span style="font-size:130%;">Alici fritte con insalata mista </span><br /><span style="font-size:130%;">Parmigiana di zucchine </span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell3939520143<br /></strong></span><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TBCYy-y5E6I/AAAAAAAABPw/usJ7Rnsm7UA/s1600/formaggio.jpg"><img style="WIDTH: 112px; HEIGHT: 128px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5481048748127228834" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/TBCYy-y5E6I/AAAAAAAABPw/usJ7Rnsm7UA/s320/formaggio.jpg" /></a></div><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TBCYy-y5E6I/AAAAAAAABPw/usJ7Rnsm7UA/s1600/formaggio.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-1274772086576189872?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-68483096915347541532010-06-09T01:10:00.001-07:002010-06-09T01:14:39.136-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;color:#ff6600;"><strong>Primo piatto </strong></span><br /><span style="font-size:130%;">Gnocchettini mezzo marinaio </span><br /><span style="font-size:130%;">Pennette ai funghi misti </span><br /><span style="font-size:130%;"><strong><span style="color:#ff6600;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Medaglioni di mare melanzana e pesce spada con patate al forno </span><br /><span style="font-size:130%;">Spezzatino di vitello con ciambottina di ortaggi </span><br /><span style="font-size:130%;"><span style="color:#000000;"><strong>Tel.0985270235 cell.3939520143</strong></span><br /></span><div><a href="http://4.bp.blogspot.com/_22_jttzYe1M/TA9MvNIm5XI/AAAAAAAABPo/1iKp7BPNObo/s1600/chef.jpg"><img style="WIDTH: 133px; HEIGHT: 148px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5480683645396510066" border="0" alt="" src="http://4.bp.blogspot.com/_22_jttzYe1M/TA9MvNIm5XI/AAAAAAAABPo/1iKp7BPNObo/s320/chef.jpg" /></a></div><br /><a href="http://4.bp.blogspot.com/_22_jttzYe1M/TA9MvNIm5XI/AAAAAAAABPo/1iKp7BPNObo/s1600/chef.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-6848309691534754153?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-47195939579763507482010-06-04T00:43:00.000-07:002010-06-04T00:47:38.169-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#6600cc;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Farfalle allo scoglio </span><br /><span style="font-size:130%;">Rigatoni alla norcino </span><br /><span style="font-size:130%;"><strong><span style="color:#6600cc;">Secondo piatto</span> </strong></span><br /><span style="font-size:130%;">Fritto misto con lattuga croccante</span><br /><span style="font-size:130%;">Pollo al forno con patate caserecce</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143<br /></strong></span><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TAiu1vgCkiI/AAAAAAAABPg/LNP4aRDibEw/s1600/fico.jpg"><img style="WIDTH: 123px; HEIGHT: 132px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5478821185003360802" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/TAiu1vgCkiI/AAAAAAAABPg/LNP4aRDibEw/s320/fico.jpg" /></a><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TAiu1vgCkiI/AAAAAAAABPg/LNP4aRDibEw/s1600/fico.jpg"></a></div><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TAiu1vgCkiI/AAAAAAAABPg/LNP4aRDibEw/s1600/fico.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-4719593957976350748?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-90941999096640117362010-06-03T00:16:00.001-07:002010-06-03T00:20:06.463-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro </strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#003300;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Paccheri con tonno fresco e zucchine locali</span><br /><span style="font-size:130%;">Ziti napoletani al ragù di vitello</span><br /><span style="font-size:130%;"><span style="color:#330000;"><strong>Secondo piatto</strong></span> </span><br /><span style="font-size:130%;">Calamaro alla griglia con lattuga croccante<br />Spezzatino di vitello con patate caserecce </span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong> </span><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/TAdW7dX2-RI/AAAAAAAABPY/kzUnPI394Ls/s1600/orto.jpg"><img style="WIDTH: 140px; HEIGHT: 105px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5478443051216468242" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/TAdW7dX2-RI/AAAAAAAABPY/kzUnPI394Ls/s320/orto.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-9094199909664011736?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-40195125887886385472010-06-02T00:25:00.000-07:002010-06-02T00:29:17.496-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><span style="color:#003300;"><strong>Primo piatto</strong></span> </span><br /><span style="font-size:130%;">Gnocchettini con gamberetti zucchine e verdurine</span><br /><span style="font-size:130%;">Farfalle alla calabrese piccanti </span><br /><span style="font-size:130%;color:#ff6600;"><strong>Secondo piatto </strong></span><br /><span style="font-size:130%;">Tonno con peperoni e patate caserecce </span><br /><span style="font-size:130%;">Salsiccia al vino bianco con verdurine saltate </span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell3939520143</strong><br /><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TAYHnnhc-zI/AAAAAAAABPQ/QV1vZr_-Qeo/s1600/mondiali+2010.jpg"><img style="WIDTH: 122px; HEIGHT: 139px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5478074373948373810" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/TAYHnnhc-zI/AAAAAAAABPQ/QV1vZr_-Qeo/s320/mondiali+2010.jpg" /></a></div></span><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TAYHnnhc-zI/AAAAAAAABPQ/QV1vZr_-Qeo/s1600/mondiali+2010.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-4019512588788638547?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-85071542919851438692010-05-31T23:58:00.000-07:002010-06-01T00:02:53.287-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#000099;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Scialatielli ai frutti di mare </span><br /><span style="font-size:130%;">Rigatoni all'ortolana con ortaggi di stagione</span><br /><span style="font-size:130%;"><strong><span style="color:#000099;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Pesce spada alla griglia con insalatina mista </span><br /><span style="font-size:130%;">Costoletta di maiale alla griglia con patate caserecce</span><br /><span style="font-size:130%;"><strong>tel.0985270235 cell.3939520143</strong></span><br /><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TASv2BV0WuI/AAAAAAAABPI/P8S_fMAoOAI/s1600/solee+luna.jpg"><img style="WIDTH: 114px; HEIGHT: 116px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5477696389397109474" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/TASv2BV0WuI/AAAAAAAABPI/P8S_fMAoOAI/s320/solee+luna.jpg" /></a></div><br /><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/TASv2BV0WuI/AAAAAAAABPI/P8S_fMAoOAI/s1600/solee+luna.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-8507154291985143869?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-67160768843375273002010-05-29T00:46:00.001-07:002010-05-29T00:51:43.068-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#330099;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Paccheri allo scoglio</span><br /><span style="font-size:130%;">Pennette panna e prosciutto</span><br /><span style="font-size:130%;color:#330099;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Seppie calamari e pachino con zucchine e patate al forno</span><br /><span style="font-size:130%;">Costoletta di maiale alla griglia con insalata mista</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell 3939520143</strong><br /><div><a href="http://2.bp.blogspot.com/_22_jttzYe1M/TADGafDC5uI/AAAAAAAABPA/oso5SyjFmYo/s1600/comunioni.jpg"><img style="WIDTH: 149px; HEIGHT: 113px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5476595305195693794" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/TADGafDC5uI/AAAAAAAABPA/oso5SyjFmYo/s320/comunioni.jpg" /></a></div></span><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/TADGafDC5uI/AAAAAAAABPA/oso5SyjFmYo/s1600/comunioni.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-6716076884337527300?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-69125277364770485952010-05-28T01:04:00.000-07:002010-05-28T01:08:11.386-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno </strong></span><br /><span style="font-size:130%;color:#006600;"><strong>Primo piatto </strong></span><br /><span style="font-size:130%;">Scialatielli zucchine cozze gamberetti e pachino</span><br /><span style="font-size:130%;">Rigatoni alla zingara</span><br /><span style="font-size:130%;"><strong><span style="color:#006600;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Insalatona misto mare al limone </span><br /><span style="font-size:130%;">Pollo al forno con patate al rosmarino </span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143<br /></strong></span><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S_95MKpXP6I/AAAAAAAABO4/RTktDTKmUTg/s1600/zucchina.jpg"><img style="WIDTH: 128px; HEIGHT: 102px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5476228921829048226" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S_95MKpXP6I/AAAAAAAABO4/RTktDTKmUTg/s320/zucchina.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-6912527736477048595?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-59442103585902896782010-05-27T00:40:00.000-07:002010-05-27T00:44:44.497-07:00<strong><span style="font-size:130%;">Work menù <span style="color:#ff0000;">10,00</span> euro </span></strong><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#ffff00;"><strong>Primo piatto </strong></span><br /><span style="font-size:130%;">Spaghetti alla scaleota con le alici </span><br /><span style="font-size:130%;">Pennette alla siciliana</span><br /><span style="font-size:130%;"><strong><span style="color:#ffff00;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Filetto di pesce con insalatina capricciosa</span><br /><span style="font-size:130%;">Insalatona mediterranea con carne salata e scaglie di grana </span><br /><span style="font-size:130%;"><strong>Tel 0985270235 cell 3939520143</strong><br /></span><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S_4iIjyKf-I/AAAAAAAABOw/rtP7QZITMdk/s1600/cartina+di+sole.jpg"><img style="WIDTH: 119px; HEIGHT: 127px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5475851727369043938" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S_4iIjyKf-I/AAAAAAAABOw/rtP7QZITMdk/s320/cartina+di+sole.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-5944210358590289678?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-70167144960295658682010-05-26T01:05:00.000-07:002010-05-26T01:10:29.618-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;"><strong><span style="color:#ff6600;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Linguine cozze e vongole al pomodorino</span><br /><span style="font-size:130%;">Ziti napoletani al ragù</span><br /><span style="font-size:130%;color:#ff6600;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Spada al pane saporito con lattuga croccante</span><br /><span style="font-size:130%;">Costolette di maiale alla griglia con patate al forno</span><br /><span style="font-size:130%;"><strong>Tel 0985270235 cell.3939520143<br /></strong></span><div><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S_zWwwroEUI/AAAAAAAABOo/3oxWu_Weq8A/s1600/linguine.jpg"><img style="WIDTH: 124px; HEIGHT: 82px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5475487380165628226" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/S_zWwwroEUI/AAAAAAAABOo/3oxWu_Weq8A/s320/linguine.jpg" /></a></div><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S_zWwwroEUI/AAAAAAAABOo/3oxWu_Weq8A/s1600/linguine.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-7016714496029565868?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-33113269738821650242010-05-25T01:21:00.000-07:002010-05-25T01:25:56.858-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#000066;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Spaghetti alla marinaresca </span><br /><span style="font-size:130%;">Pennette alla boscaiola</span><br /><span style="font-size:130%;color:#000066;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Alici e gamberi fritti con insalatina mista</span><br /><span style="font-size:130%;">Girello di vitello affumicato con mozzarella e insalatina<br /><strong>Tel.0985270235 cell.3939520143</strong></span><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S_uIvnc-N5I/AAAAAAAABOg/O61bNafy4c4/s1600/cristo+di+maratea.jpg"><img style="WIDTH: 117px; HEIGHT: 144px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5475120123624699794" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/S_uIvnc-N5I/AAAAAAAABOg/O61bNafy4c4/s320/cristo+di+maratea.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-3311326973882165024?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-6730660741145870022010-05-22T00:41:00.000-07:002010-05-22T00:47:13.615-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;color:#003300;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Fargalle con cernia ed olive nere </span><br /><span style="font-size:130%;">Spaghetti aglio olio e peperoncino </span><br /><span style="font-size:130%;color:#003300;"><strong>Secondo piatto </strong></span><br /><span style="font-size:130%;">Pesce spada alla griglia con insalatina mista </span><br /><span style="font-size:130%;">Caprese con origano ed olio extravergine</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell3939520143<br /><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S_eK-DevgMI/AAAAAAAABOY/LyRXXlPU1FM/s1600/vita+aperta.jpg"><img style="WIDTH: 140px; HEIGHT: 101px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5473996670782898370" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S_eK-DevgMI/AAAAAAAABOY/LyRXXlPU1FM/s320/vita+aperta.jpg" /></a></div></strong></span><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S_eK-DevgMI/AAAAAAAABOY/LyRXXlPU1FM/s1600/vita+aperta.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-673066074114587002?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-59822810803346416932010-05-21T00:48:00.001-07:002010-05-21T00:51:41.771-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#000066;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Pennette con gamberetti rucola e zucchine </span><br /><span style="font-size:130%;">Linguine alla norcino </span><br /><span style="font-size:130%;"><strong><span style="color:#000099;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Seppie in umido con le fave e crostino di pane </span><br /><span style="font-size:130%;">Stinco di maiale al forno con polentina </span><br /><span style="font-size:130%;"><strong>tel.0985270235 cell.393520143</strong></span><br /><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S_Y63mxgfeI/AAAAAAAABOQ/5L6wpz8B6go/s1600/picasso.jpg"><img style="WIDTH: 118px; HEIGHT: 122px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5473627124090830306" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/S_Y63mxgfeI/AAAAAAAABOQ/5L6wpz8B6go/s320/picasso.jpg" /></a></div><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S_Y63mxgfeI/AAAAAAAABOQ/5L6wpz8B6go/s1600/picasso.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-5982281080334641693?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-71354579054080508982010-05-20T00:15:00.000-07:002010-05-20T00:20:23.360-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;color:#cc33cc;"><strong>Primo piatto </strong></span><br /><span style="font-size:130%;">Scialatielli allo scoglio</span><br /><span style="font-size:130%;">Tagliatelle alla bolognese in bianco con radicchio rosso</span><br /><span style="font-size:130%;color:#cc33cc;"><strong>Second piatto</strong></span><br /><span style="font-size:130%;">Filetto di pesce alla griglia con verdurine saltate </span><br /><span style="font-size:130%;">Pollo al forno con patate caserecce </span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell 3939520143</strong><br /><div><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S_Th0dYOo3I/AAAAAAAABOI/Q9h-AeoRaw4/s1600/radicchio.jpg"><img style="WIDTH: 118px; HEIGHT: 143px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5473247738517693298" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/S_Th0dYOo3I/AAAAAAAABOI/Q9h-AeoRaw4/s320/radicchio.jpg" /></a></div></span><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S_Th0dYOo3I/AAAAAAAABOI/Q9h-AeoRaw4/s1600/radicchio.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-7135457905408050898?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-32023235916662804242010-05-19T00:58:00.000-07:002010-05-19T01:03:03.593-07:00<span style="font-size:130%;"><span style="color:#000000;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><span style="color:#ff6600;"><strong>Primo piatto</strong></span> </span><br /><span style="font-size:130%;">Conghiglioni con piselli e vongole</span><br /><span style="font-size:130%;">Farfalle con zucchine ed i suoi fiori</span><br /><span style="font-size:130%;color:#ff6600;"><strong>Secondo piatto </strong></span><br /><span style="font-size:130%;">Lattuga locale croccante misto mare al limone</span><br /><span style="font-size:130%;">Costolette di maiale alla griglia con patate gratinate </span><br /><span style="font-size:130%;"><span style="color:#000000;"><strong>Tel. 0985270235 cell.3939520143</strong></span><br /></span><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S_OahTJoItI/AAAAAAAABOA/S0NyFki1-zU/s1600/conchiglioni.jpg"><img style="WIDTH: 125px; HEIGHT: 84px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5472887869052297938" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/S_OahTJoItI/AAAAAAAABOA/S0NyFki1-zU/s320/conchiglioni.jpg" /></a><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S_OaYVoTipI/AAAAAAAABN4/uCUybpuOx08/s1600/conchiglie.jpg"></a><br /><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S_OahTJoItI/AAAAAAAABOA/S0NyFki1-zU/s1600/conchiglioni.jpg"></a> </div><br /><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S_OahTJoItI/AAAAAAAABOA/S0NyFki1-zU/s1600/conchiglioni.jpg"></a> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-3202323591666280424?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-16998361981252434882010-05-18T01:02:00.000-07:002010-05-18T01:07:03.806-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno </strong></span><br /><span style="font-size:130%;"><strong><span style="color:#00cccc;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Orecchiette napoletane con zucchine gamberetti cozze e pachino </span><br /><span style="font-size:130%;">Mezzi ziti alla montanara</span><br /><span style="font-size:130%;color:#00cccc;"><strong>Secondo piatto </strong></span><br /><span style="font-size:130%;">Tonno con peperoni in umido con crostino di pane e finocchi lessati</span><br /><span style="font-size:130%;">Insalatona mediterranea con girello di vitello </span><br /><span style="font-size:130%;"><strong>tel.0985270235 cell.3939520143</strong><br /></span><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S_JJ5B2gIDI/AAAAAAAABNo/5V2Z4V_W--4/s1600/temesta+in+mare.jpg"><img style="WIDTH: 135px; HEIGHT: 95px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5472517741306978354" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S_JJ5B2gIDI/AAAAAAAABNo/5V2Z4V_W--4/s320/temesta+in+mare.jpg" /></a></div><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S_JJ5B2gIDI/AAAAAAAABNo/5V2Z4V_W--4/s1600/temesta+in+mare.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-1699836198125243488?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-46463936829396138662010-05-15T00:34:00.000-07:002010-05-15T00:38:24.175-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#006600;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Gnocchettini gustosi misto mare con fagiolini e carotine</span><br /><span style="font-size:130%;">Rigatoni con panna e prosciutto </span><br /><span style="font-size:130%;color:#006600;"><strong>Secondo piatto</strong> </span><br /><span style="font-size:130%;">Filetto di scorfano con pachino e patate al forno</span><br /><span style="font-size:130%;">Parmigiana di melanzana con insalatina mista </span><br /><span style="font-size:130%;"><strong>Tel 09852702365 cell. 3939520143</strong><br /></span><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S-5OrhCOJ_I/AAAAAAAABNg/RJ2oR-vU_FA/s1600/biodiversita.jpg"><img style="WIDTH: 140px; HEIGHT: 101px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5471397106810759154" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S-5OrhCOJ_I/AAAAAAAABNg/RJ2oR-vU_FA/s320/biodiversita.jpg" /></a></div><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S-5OrhCOJ_I/AAAAAAAABNg/RJ2oR-vU_FA/s1600/biodiversita.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-4646393682939613866?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-42889101378073766912010-05-14T00:16:00.001-07:002010-05-14T00:19:13.748-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno </strong></span><br /><span style="font-size:130%;color:#ff9900;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Paccheri con le alici e carciofini</span><br /><span style="font-size:130%;">Farfalle alla nduja </span><br /><span style="font-size:130%;color:#ff9900;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Gran fritto di calamari gamberi e triglie con insalatina croccante</span><br /><span style="font-size:130%;">Pollo alla diavola con patate al forno</span><br /><span style="font-size:130%;"><strong>tel. 0985270235 cell 3939520143</strong></span><br /><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S-z42dvnijI/AAAAAAAABNY/Jwi3gzxSL3A/s1600/fritto+misto.jpg"><img style="WIDTH: 146px; HEIGHT: 86px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5471021261929286194" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/S-z42dvnijI/AAAAAAAABNY/Jwi3gzxSL3A/s320/fritto+misto.jpg" /></a></div><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S-z42dvnijI/AAAAAAAABNY/Jwi3gzxSL3A/s1600/fritto+misto.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-4288910137807376691?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-12200966419581977592010-05-13T00:14:00.001-07:002010-05-13T00:17:18.706-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno </strong></span><br /><span style="font-size:130%;color:#ff9900;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Spaghetti allo scoglio</span><br /><span style="font-size:130%;">Pennette ai quattro formaggi e salsiccia</span><br /><span style="font-size:130%;"><strong><span style="color:#ff9900;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Alici arraganate al forno con insalata mista</span><br /><span style="font-size:130%;">Costolette di agnello alla griglia con patate al forno </span><br /><span style="font-size:130%;"><strong>tel 0985270235 cell 3939520143</strong><br /></span><div><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S-um4HzCreI/AAAAAAAABNQ/JhRIqC6An0o/s1600/occhiali+da+sole.jpg"><img style="WIDTH: 134px; HEIGHT: 133px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470649655467617762" border="0" alt="" src="http://4.bp.blogspot.com/_22_jttzYe1M/S-um4HzCreI/AAAAAAAABNQ/JhRIqC6An0o/s320/occhiali+da+sole.jpg" /></a></div><br /><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S-um4HzCreI/AAAAAAAABNQ/JhRIqC6An0o/s1600/occhiali+da+sole.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-1220096641958197759?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-77729746226407592692010-05-12T00:20:00.000-07:002010-05-12T00:26:52.820-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;color:#ff9900;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Paccheri alla pescatrice con pachino</span><br /><span style="font-size:130%;">Linguine con radicchio rosso e zucchine</span><br /><span style="font-size:130%;color:#ff9900;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Fritto di alici con pesce spada e insalatina mista </span><br /><span style="font-size:130%;">Prosciutto crudo e mozzarella con insalatina mista</span><br /><strong>Tel. 0985270235 cell.3939520143</strong><br /><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S-pXgxOkm2I/AAAAAAAABNI/mbC5zgDZ-Hg/s1600/la+pescatrice.jpg"><img style="WIDTH: 143px; HEIGHT: 95px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470280917876775778" border="0" alt="" src="http://4.bp.blogspot.com/_22_jttzYe1M/S-pXgxOkm2I/AAAAAAAABNI/mbC5zgDZ-Hg/s320/la+pescatrice.jpg" /></a><br /><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S-pXgxOkm2I/AAAAAAAABNI/mbC5zgDZ-Hg/s1600/la+pescatrice.jpg"></a><br /><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S-pXgxOkm2I/AAAAAAAABNI/mbC5zgDZ-Hg/s1600/la+pescatrice.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-7772974622640759269?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-1328967976211811882010-05-11T00:32:00.000-07:002010-05-11T00:36:37.260-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#ff9900;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Conchiglioni con gamberi e verdurine di stagione</span><br /><span style="font-size:130%;">Farfalle con salsiccia e radicchio rosso</span><br /><span style="font-size:130%;color:#ff9900;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Tonno alla messicana con fagioli </span><br /><span style="font-size:130%;">Insalatona mediterranea con carne saltata in padella<br /><strong>Tel.0985270235 cell.3939520143</strong> </span><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S-kIVuFHOXI/AAAAAAAABNA/-JLjkFSh0sk/s1600/isola+di+dino+alto.jpg"><img style="WIDTH: 145px; HEIGHT: 100px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5469912391657929074" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S-kIVuFHOXI/AAAAAAAABNA/-JLjkFSh0sk/s320/isola+di+dino+alto.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-132896797621181188?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-58192736714456317592010-05-08T00:39:00.000-07:002010-05-08T00:43:21.504-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del gorno</strong></span><br /><span style="font-size:130%;color:#ff0000;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Spaghetti allo scoglio</span><br /><span style="font-size:130%;">Pennette all'ortolana</span><br /><span style="font-size:130%;"><strong><span style="color:#ff0000;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Pesce spada alla griglia con insalatina mista </span><br /><span style="font-size:130%;">Costoletta di maiale alle erbette con patate al forno</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143<br /></strong></span><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S-UVchvF22I/AAAAAAAABM4/-JHgGF42G5g/s1600/rose+rosse.jpg"><img style="WIDTH: 109px; HEIGHT: 131px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5468800902347742050" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/S-UVchvF22I/AAAAAAAABM4/-JHgGF42G5g/s320/rose+rosse.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-5819273671445631759?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-89907807513268939162010-05-07T00:33:00.000-07:002010-05-07T00:39:44.468-07:00<span style="font-size:130%;"><strong>Work menù 10,00 euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;"><strong><span style="color:#000099;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Pennette con zucchine e gamberetti</span><br /><span style="font-size:130%;">Spaghetti alla amatriciana</span><br /><span style="font-size:130%;color:#000099;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Trancio di tonno alla griglia con lattughina croccante </span><br /><span style="font-size:130%;">Spezzatino con vitello salsiccia e patate al forno</span><br /><strong><span style="font-size:130%;">Tel.0985270235 cell.3939520143</span><br /></strong><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S-PCgIabRHI/AAAAAAAABMw/G7mcfkH58AI/s1600/margherite.jpg"><img style="WIDTH: 143px; HEIGHT: 107px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5468428229827839090" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S-PCgIabRHI/AAAAAAAABMw/G7mcfkH58AI/s320/margherite.jpg" /></a></div><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S-PCgIabRHI/AAAAAAAABMw/G7mcfkH58AI/s1600/margherite.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-8990780751326893916?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-36145992766298379132010-05-06T00:31:00.000-07:002010-05-06T00:35:32.804-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;"><strong><span style="color:#990000;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Paccheri con seppie e fave fresche </span><br /><span style="font-size:130%;">Candele ai quattro formaggi </span><br /><span style="font-size:130%;color:#990000;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Alicie calamari fritti con insalatina mista</span><br /><span style="font-size:130%;">Costolette di maiale alle erbe con verdure saltate </span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong><br /></span><div><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S-JwhVlIIAI/AAAAAAAABMo/T4WHQCf2CcI/s1600/sabbia.jpg"><img style="WIDTH: 149px; HEIGHT: 112px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5468056615612063746" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/S-JwhVlIIAI/AAAAAAAABMo/T4WHQCf2CcI/s320/sabbia.jpg" /></a></div><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S-JwhVlIIAI/AAAAAAAABMo/T4WHQCf2CcI/s1600/sabbia.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-3614599276629837913?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-62075056590460094312010-05-05T00:40:00.000-07:002010-05-05T00:44:56.966-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/4 vino o 1/2 acqua </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;"><strong><span style="color:#33ccff;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Cavatelli alla marinara<br />Rigatoni alla norcino con olive </span><br /><span style="font-size:130%;color:#00cccc;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Seppie al forno con pachino e patate caserecce</span><br /><span style="font-size:130%;">Prosciutto con mozzarella ed insalatina mista</span><br /><span style="font-size:130%;">Tel.0985270235 cell.3939520143 </span><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S-EhN99umRI/AAAAAAAABMg/RHU0Yp-kpbc/s1600/piatto.jpg"><img style="WIDTH: 134px; HEIGHT: 134px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5467687946459978002" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S-EhN99umRI/AAAAAAAABMg/RHU0Yp-kpbc/s320/piatto.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-6207505659046009431?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-50632377525491505642010-05-04T00:21:00.000-07:002010-05-04T00:28:57.994-07:00<div><span style="font-size:130%;"><strong></strong></span></div><br /><div><span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro </strong></span></div><div><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span></div><div><span style="font-size:130%;"><strong>Menù del giorno</strong> </span></div><div><span style="font-size:130%;"><strong><span style="color:#333399;">Primo piatto</span></strong> </span></div><div><span style="font-size:130%;">Farfalle con tonno pesce spada e peperoni</span></div><div><span style="font-size:130%;">Rigatoni all'ortolana</span></div><div><span style="font-size:130%;color:#333399;"><strong>Secondo piatto</strong></span></div><div><span style="font-size:130%;">Zuppetta di pesce senza spine con patate lesse</span></div><div><span style="font-size:130%;">Girello di vitello affumicato con scaglie di grana e insalatina fantasia</span></div><div><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong></span><br /><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S9_MeCmiLhI/AAAAAAAABMY/kCgTdkqOs4Y/s1600/tofu.jpg"><img style="WIDTH: 127px; HEIGHT: 112px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5467313289117707794" border="0" alt="" src="http://4.bp.blogspot.com/_22_jttzYe1M/S9_MeCmiLhI/AAAAAAAABMY/kCgTdkqOs4Y/s320/tofu.jpg" /></a><br /><div><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S9_LiF6mugI/AAAAAAAABMQ/S6843z4qZP4/s1600/zuppetta+di+mare.jpg"></a></div></div><br /><div><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S9_LiF6mugI/AAAAAAAABMQ/S6843z4qZP4/s1600/zuppetta+di+mare.jpg"></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-5063237752549150564?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-52268667654215579982010-04-30T00:59:00.000-07:002010-04-30T01:03:23.541-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro </strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno </strong></span><br /><span style="font-size:130%;color:#ff9900;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Mezze maniche con ciuffetti di calamari gamberetti e cozze</span><br /><span style="font-size:130%;">Pennette alla boscaiola</span><br /><span style="font-size:130%;color:#ff9900;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Alici e calamari fritti con insalatina mista </span><br /><span style="font-size:130%;">Insalatona rustica con tocchetti di carne salata mozzarella ed olive</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143<br /><div><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S9qOG-GCW8I/AAAAAAAABMI/gK62B7xZF8w/s1600/vegetable.jpg"><img style="WIDTH: 133px; HEIGHT: 107px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5465837348166196162" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/S9qOG-GCW8I/AAAAAAAABMI/gK62B7xZF8w/s320/vegetable.jpg" /></a></div></strong></span><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S9qOG-GCW8I/AAAAAAAABMI/gK62B7xZF8w/s1600/vegetable.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-5226866765421557998?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-77151882244043396942010-04-29T00:12:00.001-07:002010-04-29T00:16:54.614-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#ff9900;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Paccheri della scogliera </span><br /><span style="font-size:130%;">Tagliatelle al ragù di angello</span><br /><span style="font-size:130%;color:#ff9900;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Pesce spada alla griglia con mentuccia fresca e verdure saltate</span><br /><span style="font-size:130%;">Costolette di maiale alla griglia con patate al forno</span><br /><span style="font-size:130%;"><strong>tel.0985270235 cell. 3939520143<br /></strong></span><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S9kxb80UQlI/AAAAAAAABMA/AhT6F4sGEtE/s1600/colori.jpg"><img style="WIDTH: 135px; HEIGHT: 101px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5465453979042595410" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/S9kxb80UQlI/AAAAAAAABMA/AhT6F4sGEtE/s320/colori.jpg" /></a></div><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S9kxb80UQlI/AAAAAAAABMA/AhT6F4sGEtE/s1600/colori.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-7715188224404339694?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-67544930773042730212010-04-28T00:22:00.000-07:002010-04-28T00:27:04.969-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro </strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;color:#ff9900;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Rigatonii con gamberetti zucchine fagiolini e ciuffetti di calamaro </span><br /><span style="font-size:130%;">Cuscus Paolista con verdurine </span><br /><span style="font-size:130%;color:#ff9900;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Fritto misto gamberi e calamari con insalatina mista</span><br /><span style="font-size:130%;">Caprese con pomodoro mozzarella ed origano</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong><br /></span><div><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S9fid87rDLI/AAAAAAAABL4/SagkCvI0njw/s1600/couscus.jpg"><img style="WIDTH: 130px; HEIGHT: 162px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5465085677037882546" border="0" alt="" src="http://4.bp.blogspot.com/_22_jttzYe1M/S9fid87rDLI/AAAAAAAABL4/SagkCvI0njw/s320/couscus.jpg" /></a></div><br /><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S9fid87rDLI/AAAAAAAABL4/SagkCvI0njw/s1600/couscus.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-6754493077304273021?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-23317600517996323992010-04-27T00:00:00.001-07:002010-04-27T00:03:31.431-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#ff9900;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Farfalle alla marinaresca </span><br /><span style="font-size:130%;">Mezzi ziti alla carrettera </span><br /><span style="font-size:130%;color:#ff9900;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Misto mare con legumi e crostone di pane</span><br /><span style="font-size:130%;">Agnello alla griglia con insalatina mista </span><br /><span style="font-size:130%;"><strong>Tel0985 270235 cell.3939520143<br /></strong></span><div><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S9aLph7PpaI/AAAAAAAABLw/sA3V3Vu1Qqc/s1600/fiori+di+primavera.jpg"><strong><img style="WIDTH: 150px; HEIGHT: 113px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5464708743458432418" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/S9aLph7PpaI/AAAAAAAABLw/sA3V3Vu1Qqc/s320/fiori+di+primavera.jpg" /></strong></a></div><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S9aLph7PpaI/AAAAAAAABLw/sA3V3Vu1Qqc/s1600/fiori+di+primavera.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-2331760051799632399?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-52810131144300119652010-04-24T00:13:00.000-07:002010-04-24T00:29:59.026-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#ff9900;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Orecchiette napoletane con punte di asparagi e misto mare</span><br /><span style="font-size:130%;">Candele corte alla norcino</span><br /><span style="font-size:130%;color:#ff9900;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Zuppetta del pescatore con contorno di verdure saltate</span><br /><span style="font-size:130%;">Pollo alla diavola con patate al forno</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-5281013114430011965?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-84902833132264317102010-04-23T00:09:00.000-07:002010-04-23T00:20:08.705-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;"><strong><span style="color:#ff9900;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Farfalle alla siciliana con tonno e melanzana </span><br /><span style="font-size:130%;">Risotto all'ortolana</span><br /><span style="font-size:130%;color:#ff9900;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Pesce spada arraganato con verdurine saltate </span><br /><span style="font-size:130%;">Insalatona mediterranea </span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong></span> <br /><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S9FHvAhjZvI/AAAAAAAABLo/pWi5Mp3C6Xs/s1600/riso.jpg"><img style="WIDTH: 116px; HEIGHT: 166px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5463226695897278194" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/S9FHvAhjZvI/AAAAAAAABLo/pWi5Mp3C6Xs/s320/riso.jpg" /></a></div><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S9FHvAhjZvI/AAAAAAAABLo/pWi5Mp3C6Xs/s1600/riso.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-8490283313226431710?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-62917784825018512642010-04-22T00:37:00.000-07:002010-04-22T00:42:54.423-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><strong><span style="font-size:130%;color:#ff9900;">Primo piatto</span></strong><br /><span style="font-size:130%;">Pennette alla marinara</span><br /><span style="font-size:130%;">Rigatoni alla zingara </span><br /><span style="font-size:130%;color:#ff9900;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Fritto misto di gamberetti e tonno con insalatina mista</span><br /><span style="font-size:130%;">Carne salata trentina con scaglie di grana e rucola</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.393950143</strong><br /><div><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S8_9Va8Nr6I/AAAAAAAABLg/aPsqKdE_ufs/s1600/alici+fritte.jpg"><img style="WIDTH: 122px; HEIGHT: 149px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5462863417474658210" border="0" alt="" src="http://4.bp.blogspot.com/_22_jttzYe1M/S8_9Va8Nr6I/AAAAAAAABLg/aPsqKdE_ufs/s320/alici+fritte.jpg" /></a></div></span><br /><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S8_9Va8Nr6I/AAAAAAAABLg/aPsqKdE_ufs/s1600/alici+fritte.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-6291778482501851264?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-9059128411157427472010-04-21T01:21:00.001-07:002010-04-21T01:24:14.255-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#ff9900;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Linguine con gamberetti e pesto</span><br /><span style="font-size:130%;">Paccheri alla arrabbiata </span><br /><span style="font-size:130%;color:#ff9900;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Dadolada di spada con zucchine e patate caserecce</span><br /><span style="font-size:130%;">Spezzatino di vitello con peperoni alla paesana</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong><br /></span><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S861jgL4pEI/AAAAAAAABLY/krRq5g9epUE/s1600/mare.jpg"><img style="WIDTH: 123px; HEIGHT: 117px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5462503019586823234" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/S861jgL4pEI/AAAAAAAABLY/krRq5g9epUE/s320/mare.jpg" /></a></div><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S861jgL4pEI/AAAAAAAABLY/krRq5g9epUE/s1600/mare.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-905912841115742747?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-3410592265852465852010-04-20T00:18:00.001-07:002010-04-20T00:24:50.767-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#ff9900;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Farfalle terra mare </span><br /><span style="font-size:130%;">Paccheri alla boscaiola</span><br /><span style="font-size:130%;color:#ff9900;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Gambero e calamaro alla griglia con verdure saltate </span><br /><span style="font-size:130%;">Pollo al forno con patate al rosmarino</span><br /><strong>Tel.0985270235 cell3939520143</strong><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S81VbeYMgpI/AAAAAAAABLQ/rcGhvJE-AoQ/s1600/patagonia.jpg"><img style="WIDTH: 143px; HEIGHT: 95px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5462115853569655442" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S81VbeYMgpI/AAAAAAAABLQ/rcGhvJE-AoQ/s320/patagonia.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-341059226585246585?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-53963970901746084512010-04-19T00:28:00.000-07:002010-04-19T00:32:26.640-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;"><strong><span style="color:#ff9900;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Scialatielli allo scoglio </span><br /><span style="font-size:130%;">Pennette all'ortolana </span><br /><span style="font-size:130%;color:#ff9900;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Fritto misto gamberi e calamari con insalatina mista</span><br /><span style="font-size:130%;">Girello di vitello alla griglia con patate al forno</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143<br /><div><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S8wGeIODqyI/AAAAAAAABLI/GeWch6yKhSo/s1600/fruta+e+verdura.jpg"><strong><img style="WIDTH: 150px; HEIGHT: 113px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5461747562765855522" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/S8wGeIODqyI/AAAAAAAABLI/GeWch6yKhSo/s320/fruta+e+verdura.jpg" /></strong></a></div></strong></span><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S8wGeIODqyI/AAAAAAAABLI/GeWch6yKhSo/s1600/fruta+e+verdura.jpg"><strong></strong></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-5396397090174608451?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-12378155404887365672010-04-17T00:33:00.001-07:002010-04-17T00:36:20.025-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro </strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#ff9900;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Farfalle del golfo</span><br /><span style="font-size:130%;">Pennette alla amatriciana</span><br /><span style="font-size:130%;color:#ff9900;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Spada e tonno con peperoni e patate al forno</span><br /><span style="font-size:130%;">Girello di vitello affumicato con grana e insalatina mista </span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong><br /></span><div><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S8lkZUpr3RI/AAAAAAAABLA/Is4_3B4IRYo/s1600/carne+salada.jpg"><img style="WIDTH: 124px; HEIGHT: 93px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5461006409366494482" border="0" alt="" src="http://4.bp.blogspot.com/_22_jttzYe1M/S8lkZUpr3RI/AAAAAAAABLA/Is4_3B4IRYo/s320/carne+salada.jpg" /></a></div><br /><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S8lkZUpr3RI/AAAAAAAABLA/Is4_3B4IRYo/s1600/carne+salada.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-1237815540488736567?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-4683277390803115762010-04-16T00:48:00.000-07:002010-04-16T00:53:00.390-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#ff9900;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Linguine con vongole e branzino </span><br /><span style="font-size:130%;">Rigaoni con pancetta e broccoli</span><br /><span style="color:#ff9900;"><span style="font-size:130%;"><strong>Secondo piatto</strong> </span><br /></span><span style="font-size:130%;">Filetto di merluzzo pastellato al limone con verdure saltate</span><br /><span style="font-size:130%;">Costolette di maiale alla griglia con insalatina mista</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143<br /></strong></span><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S8gWkA9SKfI/AAAAAAAABK4/1CJ3kKJUr4U/s1600/gallo+e+galline.jpg"><strong><img style="WIDTH: 143px; HEIGHT: 107px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460639356174871026" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S8gWkA9SKfI/AAAAAAAABK4/1CJ3kKJUr4U/s320/gallo+e+galline.jpg" /></strong></a></div><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S8gWkA9SKfI/AAAAAAAABK4/1CJ3kKJUr4U/s1600/gallo+e+galline.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-468327739080311576?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-56963981804237911672010-04-15T00:10:00.000-07:002010-04-15T00:14:26.739-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#ff9900;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Pennette con broccoli e cozze </span><br /><span style="font-size:130%;">Farfalle alla norcino con olive </span><br /><span style="font-size:130%;color:#ff9900;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Tonno alla marinara con patate al forno</span><br /><span style="font-size:130%;">Omelette con funghi e formaggio con insalatina mista</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong><br /></span><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S8a8DLOYAKI/AAAAAAAABKw/FxK93wTEK48/s1600/omelette.jpg"><img style="WIDTH: 135px; HEIGHT: 135px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5460258360972017826" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S8a8DLOYAKI/AAAAAAAABKw/FxK93wTEK48/s320/omelette.jpg" /></a></div><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S8a8DLOYAKI/AAAAAAAABKw/FxK93wTEK48/s1600/omelette.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-5696398180423791167?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-65206514644813023192010-04-14T00:05:00.001-07:002010-04-14T00:09:02.023-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;color:#ff0000;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Mezze maniche allo scoglio</span><br /><span style="font-size:130%;">Pasta e fagioli classica</span><br /><span style="font-size:130%;color:#ff0000;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Fritto misto con alici gamberetti e calamari con insalatina mista</span><br /><span style="font-size:130%;">Costoletta di maiale alla griglia con patate al forno</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong><br /></span><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S8VpVVUALtI/AAAAAAAABKk/nO3b8GbmG-o/s1600/habanero.jpg"><img style="WIDTH: 120px; HEIGHT: 105px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5459885938475806418" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S8VpVVUALtI/AAAAAAAABKk/nO3b8GbmG-o/s320/habanero.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-6520651464481302319?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-22047932240471816722010-04-13T00:13:00.000-07:002010-04-13T00:17:59.203-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;color:#993399;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Paccheri alla marinara </span><br /><span style="font-size:130%;">Orecchiette napoletane al ragù misto</span><br /><span style="font-size:130%;color:#993399;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Pesce spada alla griglia con mentuccia fresca e insalatina mista</span><br /><span style="font-size:130%;">Carne salata trentina con verdure al balsamico</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143<br /><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S8QZ8lroe2I/AAAAAAAABKc/6gDgC7ax9vo/s1600/pescatore.jpg"><img style="WIDTH: 145px; HEIGHT: 106px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5459517176977849186" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S8QZ8lroe2I/AAAAAAAABKc/6gDgC7ax9vo/s320/pescatore.jpg" /></a></div></strong></span><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S8QZ8lroe2I/AAAAAAAABKc/6gDgC7ax9vo/s1600/pescatore.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-2204793224047181672?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-1724275229338147122010-04-10T01:04:00.000-07:002010-04-10T01:08:39.181-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno </strong></span><br /><span style="font-size:130%;color:#ff9900;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Paccheri allo scoglio </span><br /><span style="font-size:130%;">Gnocchetti del sottobosco con funghi misti</span><br /><span style="font-size:130%;color:#ff9900;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Filetto di merluzzo gratinato con ciambottina di ortaggi</span><br /><span style="font-size:130%;">Carne salata trentina con verdure al balsamico</span><br /><span style="font-size:130%;"><strong>Tel0985270235 cell.3939520143</strong><br /></span><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S8AxOZ3hAuI/AAAAAAAABKU/wI0YP3H0BAg/s1600/conchiglie.jpg"><img style="WIDTH: 150px; HEIGHT: 113px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5458416871904707298" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S8AxOZ3hAuI/AAAAAAAABKU/wI0YP3H0BAg/s320/conchiglie.jpg" /></a></div><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S8AxOZ3hAuI/AAAAAAAABKU/wI0YP3H0BAg/s1600/conchiglie.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-172427522933814712?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-90654040020581769822010-04-09T00:59:00.001-07:002010-04-09T01:02:46.642-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#660000;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Pennette con gamberetti vongole e zucchine</span><br /><span style="font-size:130%;">Spagheti allla calabrese con la nduja</span><br /><span style="font-size:130%;color:#660000;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Fritto con alici gamberetti calamari con insalatina mista</span><br /><span style="font-size:130%;">Salsiccia al vino bianco con patate a forno</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong></span><br /><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S77ehUrN9xI/AAAAAAAABKM/ia3yJ6JRZlI/s1600/vespa+special.jpg"><img style="WIDTH: 131px; HEIGHT: 130px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5458044462486648594" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/S77ehUrN9xI/AAAAAAAABKM/ia3yJ6JRZlI/s320/vespa+special.jpg" /></a></div><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S77ehUrN9xI/AAAAAAAABKM/ia3yJ6JRZlI/s1600/vespa+special.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-9065404002058176982?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-21911141623390174572010-04-08T00:56:00.001-07:002010-04-08T01:00:18.417-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;color:#ff6666;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Pennette con seppie broccoli e fagiolini</span><br /><span style="font-size:130%;">Gnocchi alla sorrentina</span><br /><span style="font-size:130%;color:#ff9966;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Insalatona mediterranea con polipo seppie gamberetti olive e cipollotti freschi</span><br /><span style="font-size:130%;">Girello di vitello affumicato con verdure al vapore</span><br /><strong><span style="font-size:130%;">tel.0985270235 cell3939520143</span><br /><div><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S72MUcohWjI/AAAAAAAABKE/qop2UkIoCtM/s1600/tamerici.jpg"><img style="WIDTH: 135px; HEIGHT: 100px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5457672606354332210" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/S72MUcohWjI/AAAAAAAABKE/qop2UkIoCtM/s320/tamerici.jpg" /></a></div></strong><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S72MUcohWjI/AAAAAAAABKE/qop2UkIoCtM/s1600/tamerici.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-2191114162339017457?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-23262358393595446372010-04-07T00:36:00.000-07:002010-04-07T00:40:20.780-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro </strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/aqcua o 1/4 di vino</span><br /><span style="font-size:130%;color:#ff6600;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;">Primo piatto</span><br /><span style="font-size:130%;">Paccheri alla tarantina</span><br /><span style="font-size:130%;">Gnocchetti alla bolognese</span><br /><span style="font-size:130%;color:#ff6600;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Pesce spada alla griglia con peperoni melanzane e carotine</span><br /><span style="font-size:130%;">Costolette di maiale alla griglia con verdure saltate </span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong><br /></span><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S7w2NwmP0AI/AAAAAAAABJ8/oCRKnMyGxRA/s1600/saggio.jpg"><img style="WIDTH: 118px; HEIGHT: 126px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5457296458477719554" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S7w2NwmP0AI/AAAAAAAABJ8/oCRKnMyGxRA/s320/saggio.jpg" /></a></div><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S7w2NwmP0AI/AAAAAAAABJ8/oCRKnMyGxRA/s1600/saggio.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-2326235839359544637?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-38639308249706172762010-04-06T00:58:00.001-07:002010-04-06T01:01:49.873-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/4 di vino o 1/2 acqua</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#000066;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Linguine del golfo ai frutti di mare</span><br /><span style="font-size:130%;">Farfalle alla montanara</span><br /><span style="font-size:130%;color:#000066;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Dadolata di tonno alla marinara con verdure al balsamico</span><br /><span style="font-size:130%;">Costolette di agnelo al vino bianco con patate al forno</span><br /><span style="font-size:130%;"><strong>tel.0985270235 cell.3939520143</strong><br /></span><div><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S7rpxS8wgXI/AAAAAAAABJ0/bCotso4CWsA/s1600/candele.jpg"><img style="WIDTH: 124px; HEIGHT: 128px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5456930931622314354" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/S7rpxS8wgXI/AAAAAAAABJ0/bCotso4CWsA/s320/candele.jpg" /></a></div><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S7rpxS8wgXI/AAAAAAAABJ0/bCotso4CWsA/s1600/candele.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-3863930824970617276?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-18338372110553578472010-04-03T01:05:00.000-07:002010-04-03T01:09:44.741-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;color:#000066;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Paccheri allo scoglio</span><br /><span style="font-size:130%;">Pennette alla amatriciana</span><br /><span style="font-size:130%;color:#000066;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Zuppetta misto mare con patate </span><br /><span style="font-size:130%;">Insalatona mediterranea con olive tonno e formaggio </span><br /><span style="font-size:130%;"><strong>Tel 0985270235 cell. 3939520143</strong> </span><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S7b3AohH8TI/AAAAAAAABJs/07x3-ARO_00/s1600/torre+cimalonga.jpg"><img style="WIDTH: 131px; HEIGHT: 179px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5455819588854346034" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/S7b3AohH8TI/AAAAAAAABJs/07x3-ARO_00/s320/torre+cimalonga.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-1833837211055357847?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-79000912640968880712010-04-01T02:07:00.001-07:002010-04-01T02:15:04.645-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro </strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;color:#000000;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;"><strong><span style="color:#000066;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Linguine con zucchine e gamberetti</span><br /><span style="font-size:130%;">Pennette ai quattro formaggi </span><br /><span style="font-size:130%;"><strong><span style="color:#000066;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Insalatona mediterranea misto mare </span><br /><span style="font-size:130%;">Costicine di maiale al forno con verdure al balsamico </span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong><br /><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S7RieqJc22I/AAAAAAAABJk/mX5_03qXAN4/s1600/barca+a+vela.jpg"><img style="WIDTH: 127px; HEIGHT: 129px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5455093327502039906" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S7RieqJc22I/AAAAAAAABJk/mX5_03qXAN4/s320/barca+a+vela.jpg" /></a></div></span><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S7RieqJc22I/AAAAAAAABJk/mX5_03qXAN4/s1600/barca+a+vela.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-7900091264096888071?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-46673347757984654982010-03-31T01:06:00.000-07:002010-03-31T01:12:23.314-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#000066;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Pennette alla zingara </span><br /><span style="font-size:130%;">Tagliatelle all'ortolana </span><br /><span style="font-size:130%;"><strong><span style="color:#000066;">Secondo piatto</span></strong> </span><br /><span style="font-size:130%;">Alici fritte con insalata mista </span><br /><span style="font-size:130%;">Caciocavallo alla griglia con verdure al balsamico</span><br /><span style="font-size:130%;"><strong>Cell.3939520143</strong><br /></span><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S7MC3hqPjzI/AAAAAAAABJc/Sp9rh6AMLRc/s1600/arance.jpg"><img style="WIDTH: 135px; HEIGHT: 108px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454706726627413810" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/S7MC3hqPjzI/AAAAAAAABJc/Sp9rh6AMLRc/s320/arance.jpg" /></a></div><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S7MC3hqPjzI/AAAAAAAABJc/Sp9rh6AMLRc/s1600/arance.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-4667334775798465498?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-41487098612039066652010-03-30T01:16:00.001-07:002010-03-30T01:20:02.959-07:00<strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vin</span><br /><span style="font-size:130%;color:#000066;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Scialatielli alla marinaresca </span><br /><span style="font-size:130%;">Gnocchetti ai quattro formaggi</span><br /><span style="font-size:130%;color:#000066;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Grigliatina di pesce con insalatina mista </span><br /><span style="font-size:130%;">Agnello alla griglia con verdure al balsamico</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143<br /></strong></span><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S7Gzf3--m7I/AAAAAAAABJU/l99uxBBeV6k/s1600/mauritius.jpg"><img style="WIDTH: 179px; HEIGHT: 158px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5454337983907797938" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S7Gzf3--m7I/AAAAAAAABJU/l99uxBBeV6k/s320/mauritius.jpg" /></a></div><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S7Gzf3--m7I/AAAAAAAABJU/l99uxBBeV6k/s1600/mauritius.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-4148709861203906665?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-52275149934506736612010-03-27T02:27:00.000-07:002010-03-27T02:31:11.612-07:00<strong> <span style="font-size:130%;">Work menù <span style="color:#ff0000;">10,00</span> euro</span></strong><br /><span style="font-size:130%;">1 primo 1 secondo 1contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;color:#000066;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Spaghetti alla scaleota </span><br /><span style="font-size:130%;">Pennette allo scoglio </span><br /><span style="font-size:130%;">Pennette al pomodoro classico</span><br /><span style="font-size:130%;color:#000066;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Fritto misto con insalatina mista</span><br /><span style="font-size:130%;">Caciocavallo alla griglia con verdure al balsamico</span><br /><span style="font-size:130%;"><strong>Tel 0985270235 cell 3939520143<br /></strong></span><div><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S63PwiP232I/AAAAAAAABJM/t5APNdVTgjw/s1600/ora+legale.jpg"><img style="WIDTH: 142px; HEIGHT: 124px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5453243156549525346" border="0" alt="" src="http://4.bp.blogspot.com/_22_jttzYe1M/S63PwiP232I/AAAAAAAABJM/t5APNdVTgjw/s320/ora+legale.jpg" /></a></div><br /><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S63PwiP232I/AAAAAAAABJM/t5APNdVTgjw/s1600/ora+legale.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-5227514993450673661?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-13723089035991499952010-03-26T01:56:00.001-07:002010-03-26T02:01:43.936-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno </strong></span><br /><span style="font-size:130%;"><strong><span style="color:#000066;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Paccheri di gragnano allo scoglio</span><br /><span style="font-size:130%;">Pennette ai quattro formaggi</span><br /><span style="font-size:130%;color:#000066;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Tonno fresco alla griglia con insalatina mista</span><br /><span style="font-size:130%;">Carne salata trentina con finocchio fresco lattughino rucola e radicchio </span><br /><strong><span style="font-size:130%;">tel.0985270235. cell.3939520143<br /><div><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S6x24DIX5WI/AAAAAAAABJE/sDQisce5Zkw/s1600/elezioni.jpg"><img style="WIDTH: 146px; HEIGHT: 133px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5452863954124006754" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/S6x24DIX5WI/AAAAAAAABJE/sDQisce5Zkw/s320/elezioni.jpg" /></a></div></span></strong><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S6x24DIX5WI/AAAAAAAABJE/sDQisce5Zkw/s1600/elezioni.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-1372308903599149995?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-86107920197488024032010-03-25T01:43:00.000-07:002010-03-25T01:46:22.039-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro </strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;color:#000066;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Orecchiette napoletane alla Vigrì</span><br /><span style="font-size:130%;">Tubbettoni ai tre legumi</span><br /><span style="font-size:130%;color:#000066;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Pesce spada alla griglia con insalatina mista</span><br /><span style="font-size:130%;">Insalatona primavera con olive tonno e caciocavallo </span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong><br /><div><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S6siNFNKuJI/AAAAAAAABI8/OCCMwLgPO9M/s1600/insalatona+mista.jpg"><img style="WIDTH: 111px; HEIGHT: 145px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5452489381993166994" border="0" alt="" src="http://4.bp.blogspot.com/_22_jttzYe1M/S6siNFNKuJI/AAAAAAAABI8/OCCMwLgPO9M/s320/insalatona+mista.jpg" /></a></div></span><br /><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S6siNFNKuJI/AAAAAAAABI8/OCCMwLgPO9M/s1600/insalatona+mista.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-8610792019748802403?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-34054622146765016632010-03-24T02:04:00.000-07:002010-03-24T02:13:05.079-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno </strong></span><br /><span style="font-size:130%;color:#000066;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Spaghetti con piselli gamberetti e ciuffetti di calamaro</span><br /><span style="font-size:130%;">Tagliatelle alla montanara</span><br /><span style="font-size:130%;color:#000066;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Seppie alla griglia con insalatina mista</span><br /><span style="font-size:130%;">Costolette di maiale con patate al forno</span><br /><span style="font-size:130%;"><strong>Tel.0985270235cell.3939520143</strong><br /><div><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S6nWuRutxkI/AAAAAAAABI0/V__mQXbQlTk/s1600/corsaro+nero.jpg"><img style="WIDTH: 118px; HEIGHT: 125px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5452124914430363202" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/S6nWuRutxkI/AAAAAAAABI0/V__mQXbQlTk/s320/corsaro+nero.jpg" /></a></div></span><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S6nWuRutxkI/AAAAAAAABI0/V__mQXbQlTk/s1600/corsaro+nero.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-3405462214676501663?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-90787185886343053722010-03-23T01:10:00.001-07:002010-03-23T01:13:42.250-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro </strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;color:#000066;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Linguine alla marinaresca con frutti di mare </span><br /><span style="font-size:130%;">Rigatoni al ragù classico</span><br /><span style="font-size:130%;color:#000066;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Fritto misto con insalatina mista </span><br /><span style="font-size:130%;">Girello di vitello marinato con verdure al vapore </span><br /><strong><span style="font-size:130%;">Tel.0985270235 cell.3939520143</span><br /><div><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S6h3ixjAVZI/AAAAAAAABIk/Sw6hgj-9v5A/s1600-h/mucche.jpg"><img style="WIDTH: 150px; HEIGHT: 113px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451738788231402898" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/S6h3ixjAVZI/AAAAAAAABIk/Sw6hgj-9v5A/s320/mucche.jpg" /></a></div></strong><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S6h3ixjAVZI/AAAAAAAABIk/Sw6hgj-9v5A/s1600-h/mucche.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-9078718588634305372?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-25732362390171997572010-03-22T01:44:00.001-07:002010-03-22T01:48:17.413-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 aqua o 1/4 vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong> </span><br /><span style="font-size:130%;color:#000066;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Farfalle con gamberetti zucchine e cozze</span><br /><span style="font-size:130%;">Spaghetti alla carbonara con uova fresche </span><br /><span style="font-size:130%;color:#000066;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Miso mare con crostone di pane e patate al forno</span><br /><span style="font-size:130%;">Spezzatino alla paesana con peperoni e patate al forno</span><br /><strong><span style="font-size:130%;">Tel.0985270235 cell.3939520143</span><br /></strong><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S6ct_X0roxI/AAAAAAAABIc/dlGHRNh_XMc/s1600-h/food+design.jpg"><img style="WIDTH: 206px; HEIGHT: 158px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5451376440705262354" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/S6ct_X0roxI/AAAAAAAABIc/dlGHRNh_XMc/s320/food+design.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-2573236239017199757?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-64409292711148561202010-03-20T01:13:00.000-07:002010-03-20T01:19:20.365-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#000066;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Paccheri allo scoglio </span><br /><span style="font-size:130%;">Ditali ai tre legumi </span><br /><span style="font-size:130%;color:#000066;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Tonno alla griglia con insalatina mista</span><br /><span style="font-size:130%;">Filetto di maiale alla griglia con verdure saltate</span><br /><strong><span style="font-size:130%;">Tel. 0985270235 cell.3939520143</span><br /></strong><div><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S6SEXCxxdqI/AAAAAAAABIU/aOYgMlMh2OQ/s1600-h/gerbere.jpg"><img style="WIDTH: 130px; HEIGHT: 130px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5450626980442633890" border="0" alt="" src="http://4.bp.blogspot.com/_22_jttzYe1M/S6SEXCxxdqI/AAAAAAAABIU/aOYgMlMh2OQ/s320/gerbere.jpg" /></a></div><br /><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S6SEXCxxdqI/AAAAAAAABIU/aOYgMlMh2OQ/s1600-h/gerbere.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-6440929271114856120?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-42405704185717237212010-03-19T01:15:00.000-07:002010-03-19T01:33:24.866-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><div><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span></div><div><span style="font-size:130%;"><strong>Menù del giorno</strong></span></div><div><span style="font-size:130%;color:#000066;"><strong>Primo piatto</strong></span></div><div><span style="font-size:130%;">Farfalle con ceci e vongole alla maniera di San Giuseppe</span></div><div><span style="font-size:130%;">Rigatoni al tartufo nero di Santa domenica Talao </span></div><div><span style="font-size:130%;color:#000066;"><strong>Secondo piatto</strong></span></div><div><span style="font-size:130%;">Medaglioni mare e monti con insalatina mista </span></div><div><span style="font-size:130%;">Caciocavallo alla griglia con verdure saltate</span></div><div><strong><span style="font-size:130%;">Tel.0985270235 cell.3939520143</span> </strong></div><br /><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S6M16dK-LTI/AAAAAAAABIM/XSsZ2SnXG2k/s1600-h/papa.jpg"><img style="WIDTH: 177px; HEIGHT: 140px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5450259252427762994" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S6M16dK-LTI/AAAAAAAABIM/XSsZ2SnXG2k/s320/papa.jpg" /></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-4240570418571723721?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-20499131757575936392010-03-18T01:40:00.001-07:002010-03-18T01:43:47.755-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#000066;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Pennette rustico del mare </span><br /><span style="font-size:130%;">Tagliatelle dell'orto</span><br /><span style="font-size:130%;color:#000066;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Pesce spada alla griglia con insalatina mista </span><br /><span style="font-size:130%;">Carne salata trentina con verdure al vapore </span><br /><span style="font-size:130%;"><strong>Tel. 0985270235 cell.3939520143</strong></span><br /><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S6HnHXkE4yI/AAAAAAAABIE/ItEZ4hT4XrQ/s1600-h/fuoco.jpg"><img style="WIDTH: 143px; HEIGHT: 108px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449891137865442082" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S6HnHXkE4yI/AAAAAAAABIE/ItEZ4hT4XrQ/s320/fuoco.jpg" /></a></div><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S6HnHXkE4yI/AAAAAAAABIE/ItEZ4hT4XrQ/s1600-h/fuoco.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-2049913175757593639?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-88520837864308710872010-03-17T01:26:00.001-07:002010-03-17T01:33:34.759-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#000066;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Spaghetti alla tarantina con cozze ed olive nere</span><br /><span style="font-size:130%;">Farfalle alla buongustaia </span><br /><span style="font-size:130%;color:#000066;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Insalatina di mare al limone con verdure saltate e frutto del cappero</span><br /><span style="font-size:130%;">Filetto di maiale alla griglia con insalatina mista</span><br /><span style="font-size:130%;"><strong>tel.0985270235 cell3939520143</strong></span><br /><div><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S6CTCOMHidI/AAAAAAAABH8/syBp_H2Xe9g/s1600-h/arco+magno.jpg"><img style="WIDTH: 150px; HEIGHT: 145px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5449517215496243666" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/S6CTCOMHidI/AAAAAAAABH8/syBp_H2Xe9g/s320/arco+magno.jpg" /></a></div><br /><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S6CTCOMHidI/AAAAAAAABH8/syBp_H2Xe9g/s1600-h/arco+magno.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-8852083786430871087?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-40282844657469529832010-03-16T01:48:00.000-07:002010-03-16T01:56:46.049-07:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#000066;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Pennette del golfo</span><br /><span style="font-size:130%;">Linguine alla spagnola </span><br /><span style="font-size:130%;color:#000066;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Seppie in umido con frutti di mare e patate al forno</span><br /><span style="font-size:130%;">Scaloppine al limone con insalatina mista<br /><strong>tel.0985270235 cell 3939520143</strong></span><br /><a href="http://www.ristorantevigri.it/immagini/copertina.jpg"><img style="WIDTH: 143px; HEIGHT: 200px; CURSOR: hand" border="0" alt="" src="http://www.ristorantevigri.it/immagini/copertina.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-4028284465746952983?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-78710388725725286242010-03-15T01:43:00.000-07:002010-03-15T01:56:25.642-07:00<span style="font-size:130%;"> <strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#000066;"><strong>Primo piattto</strong></span><br /><span style="font-size:130%;">Paccheri allo scoglio</span><br /><span style="font-size:130%;">Gnocchetti alla sorrentina</span><br /><span style="font-size:130%;color:#000066;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Filetto di scorfano con pachino e patate al forno</span><br /><span style="font-size:130%;">Costolette di maiale con olive e funghi e contorno di ins. mista</span><br /><span style="font-size:130%;"><strong>Tel 0985270235 cell.3939520143</strong><br /></span><div><a href="http://www.ristorantevigri.it/immagini/menu.jpg"><img style="WIDTH: 220px; HEIGHT: 143px; CURSOR: hand" border="0" alt="" src="http://www.ristorantevigri.it/immagini/menu.jpg" /></a></div><br /><a href="http://www.ristorantevigri.it/immagini/menu.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-7871038872572528624?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-37812678813844011472010-03-13T00:30:00.000-08:002010-03-13T00:39:16.398-08:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#003300;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Mezze maniche con alici e pachino</span><br /><span style="font-size:130%;">Farfalle alla parigina </span><br /><span style="font-size:130%;color:#003300;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Spada seppie e tonno con zucchine in umido e patate al forno</span><br /><span style="font-size:130%;">Carne salata trentina con insalatina mista </span><br /><span style="font-size:130%;"><strong>Tel 0985270235 cell.3939520143<br /><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S5tNw5A-gzI/AAAAAAAABH0/u87XDOVI9Zs/s1600-h/1255945204518_06.jpg"><img style="WIDTH: 236px; HEIGHT: 151px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5448033676568724274" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/S5tNw5A-gzI/AAAAAAAABH0/u87XDOVI9Zs/s320/1255945204518_06.jpg" /></a></div></strong></span><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S5tNw5A-gzI/AAAAAAAABH0/u87XDOVI9Zs/s1600-h/1255945204518_06.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-3781267881384401147?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-26740862835450839792010-03-12T00:36:00.001-08:002010-03-12T00:41:12.948-08:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#003300;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Linguine ai frutti di mare </span><br /><span style="font-size:130%;">Rigatoni alla montanara </span><br /><span style="font-size:130%;color:#003300;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Calamari in umido con patate </span><br /><span style="font-size:130%;">Spezzatino misto con peperoni e patate al forno</span><br /><span style="font-size:130%;"><strong>Tel 0985270235 cell.3939520143</strong> </span><br /><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S5n9XIqTIYI/AAAAAAAABHk/mowj6joErqc/s1600-h/cozze+e+vongole.jpg"><img style="WIDTH: 172px; HEIGHT: 144px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5447663798185042306" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/S5n9XIqTIYI/AAAAAAAABHk/mowj6joErqc/s320/cozze+e+vongole.jpg" /></a></div><br /><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S5n9XIqTIYI/AAAAAAAABHk/mowj6joErqc/s1600-h/cozze+e+vongole.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-2674086283545083979?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-20672418196833244942010-03-11T00:12:00.001-08:002010-03-11T00:24:18.244-08:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro<br /></strong>1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><div><span style="font-size:130%;"><strong>Menù del giorno</strong></span></div><div><span style="font-size:130%;color:#003300;"><strong>Primo piatto</strong></span></div><div><span style="font-size:130%;">Paccheri allo scoglio </span></div><div><span style="font-size:130%;">Gnocchetti all'ortolana</span></div><div><span style="font-size:130%;color:#003300;"><strong>Secondo piatto</strong></span></div><div><span style="font-size:130%;">Filetto di merluzzo al vapore con crema di piselli e patate al forno</span></div><div><span style="font-size:130%;">Costolette di maiale alla griglia con insalata mista</span></div><div><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong></span> </div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S5inyPZA5lI/AAAAAAAABG4/ICnvY9_0bi4/s1600-h/1255945204563_07.jpg"><img style="WIDTH: 141px; HEIGHT: 184px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5447288230871361106" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/S5inyPZA5lI/AAAAAAAABG4/ICnvY9_0bi4/s320/1255945204563_07.jpg" /></a><br /><br /><div><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S5imfhAHEfI/AAAAAAAABGo/UmN2R9XpD9E/s1600-h/pollo+al+forno+con+patate.jpg"></a></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-2067241819683324494?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-54159629211937246512010-03-10T00:23:00.000-08:002010-03-10T00:29:09.491-08:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#000066;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Orecchiette napoletane con asparagi gamberetti e zucchine</span><br /><span style="font-size:130%;">Pennette all'arrabbiata dell'accademia</span><br /><span style="font-size:130%;color:#000066;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Zuppetta di mare con fagioli borlotti e crostone di pane</span><br /><span style="font-size:130%;">Carne salata trentina con patate lesse ed olio extra vergine </span><br /><span style="font-size:130%;"><strong>Tel 0985270235 cell.3939520143<br /></strong></span><div><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S5dXS2IFl2I/AAAAAAAABGg/F4Qj9YF03c0/s1600-h/1255945204204_03_kiwi.jpg"><img style="WIDTH: 213px; HEIGHT: 153px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5446918255606601570" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/S5dXS2IFl2I/AAAAAAAABGg/F4Qj9YF03c0/s320/1255945204204_03_kiwi.jpg" /></a></div><br /><a href="http://2.bp.blogspot.com/_22_jttzYe1M/S5dXS2IFl2I/AAAAAAAABGg/F4Qj9YF03c0/s1600-h/1255945204204_03_kiwi.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-5415962921193724651?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-27661719795141645682010-03-09T00:54:00.000-08:002010-03-09T01:11:17.784-08:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro </strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;"><strong><span style="color:#ff9900;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Paccheri con spada melanzane e pachino</span><br /><span style="font-size:130%;">Farfalle ai carciofi con crema ai formaggi</span><br /><span style="font-size:130%;color:#ff9900;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Parmigiana di mare con verdure al balsamico</span><br /><span style="font-size:130%;">Straccetti di vitello con peperoni e patate al forno</span><br /><span style="font-size:130%;">tel.0985270235cell.3939520143<br /></span><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S5YOupPiAII/AAAAAAAABGY/tG_YGF_Rblc/s1600-h/1255945204371_01_agrume.jpg"><img style="WIDTH: 201px; HEIGHT: 139px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5446556993858961538" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S5YOupPiAII/AAAAAAAABGY/tG_YGF_Rblc/s320/1255945204371_01_agrume.jpg" /></a></div><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S5YOupPiAII/AAAAAAAABGY/tG_YGF_Rblc/s1600-h/1255945204371_01_agrume.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-2766171979514164568?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-61730665175814069162010-03-08T00:32:00.001-08:002010-03-08T00:39:04.736-08:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno </strong></span><br /><span style="font-size:130%;"><strong><span style="color:#003300;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Pennette alla marinara</span><br /><span style="font-size:130%;">Rigatono alla montanara</span><br /><span style="font-size:130%;color:#003300;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Pesce spada alla griglia con insalatina mista</span><br /><span style="font-size:130%;">Costicine di agnello alla griglia con patate al forno</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong> </span><br /><strong><span style="font-size:180%;">Festa della donna menù<br /></span></strong><a href="http://www.facebook.com/home.php?#!/pages/Scalea-Italy/ViGri-Restaurant-Scalea/78060703884?ref=mf"><strong><span style="font-size:180%;"><img style="WIDTH: 140px; HEIGHT: 320px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5446178275591886514" border="0" alt="" src="http://2.bp.blogspot.com/_22_jttzYe1M/S5S2SVwalrI/AAAAAAAABGM/whKppu7SwV4/s320/bronzo+d+riace.jpg" /></span></strong></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-6173066517581406916?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-88860341308499551412010-03-06T00:09:00.000-08:002010-03-06T00:16:42.378-08:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#003300;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Farfalle alla marinara </span><br /><span style="font-size:130%;">Tagliatelle al tarufo ero di Santa Domenica Talao</span><br /><span style="font-size:130%;color:#003300;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Pesce spada alla griglia con insalatina mista</span><br /><span style="font-size:130%;">Costolette di maiale alla griglia con patate al forno</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong> </span><br /><a href="http://nuovamentetortora.org/"><img style="WIDTH: 163px; HEIGHT: 254px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5445430425555755570" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S5IOHvRa4jI/AAAAAAAABF0/2LLAzvEqe_s/s320/cnvegni+nuovamentetortora_6marzo.jpg" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-8886034130849955141?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-65708167638944811632010-03-05T00:41:00.001-08:002010-03-05T00:45:35.110-08:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#003300;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Mezze maniche con alici e pachino</span><br /><span style="font-size:130%;">Pennette all'ortolana con zucchine melanzane e peperoni </span><br /><span style="font-size:130%;color:#003300;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Fritto misto con insalata mista</span><br /><span style="font-size:130%;">Salsiccia ripassata con peperoni tricolore</span><br /><span style="font-size:130%;"><strong>tel. 0985270235 cell.3939520143</strong><br /></span><div><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S5DD-lIb3TI/AAAAAAAABFs/Qze3yhvwb7Q/s1600-h/1255945204414_04.jpg"><img style="WIDTH: 210px; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5445067429377727794" border="0" alt="" src="http://4.bp.blogspot.com/_22_jttzYe1M/S5DD-lIb3TI/AAAAAAAABFs/Qze3yhvwb7Q/s320/1255945204414_04.jpg" /></a></div><br /><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S5DD-lIb3TI/AAAAAAAABFs/Qze3yhvwb7Q/s1600-h/1255945204414_04.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-6570816763894481163?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-86720494941988064182010-03-04T00:48:00.000-08:002010-03-04T00:55:41.707-08:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00 </span>euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#003300;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Orecchiette napoletane allo scoglio</span><br /><span style="font-size:130%;">Colli di prete ai legumi ceci piselli e fagioli</span><br /><span style="font-size:130%;color:#003300;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Filetto di merluzzo gratinato con insalata mista</span><br /><span style="font-size:130%;">Carne salata trentina con patate lesse</span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell.3939520143</strong><br /></span><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S490u6geTkI/AAAAAAAABFk/bAGhPstJnZk/s1600-h/enzoeluca.jpg"><img style="WIDTH: 210px; HEIGHT: 145px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5444698823842483778" border="0" alt="" src="http://3.bp.blogspot.com/_22_jttzYe1M/S490u6geTkI/AAAAAAAABFk/bAGhPstJnZk/s320/enzoeluca.jpg" /></a></div><br /><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S490u6geTkI/AAAAAAAABFk/bAGhPstJnZk/s1600-h/enzoeluca.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-8672049494198806418?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-43859887352958537552010-03-03T00:17:00.000-08:002010-03-03T00:26:39.165-08:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#003300;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Linguine dello stretto</span><br /><span style="font-size:130%;">Gnocchetti ai quattro formaggi</span><br /><span style="font-size:130%;color:#003300;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Seppie al guazzetto con pachino e patate al forno</span><br /><span style="font-size:130%;">Girello di vitello affumicato con verdure al balsamico </span><br /><span style="font-size:130%;"><strong>Tel.0985270235 cell3939520143</strong><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S44ckcqrOjI/AAAAAAAABFc/rEZ7jXCGlIk/s1600-h/1255945204281_02_pomodoro.jpg"><img style="WIDTH: 190px; HEIGHT: 141px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5444320412033563186" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S44ckcqrOjI/AAAAAAAABFc/rEZ7jXCGlIk/s320/1255945204281_02_pomodoro.jpg" /></a></span><br /><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S44b-I6SPBI/AAAAAAAABFU/zIF2FQd6Jko/s1600-h/foto+corso+cucina+094.jpg"></a> </div><br /><br /><div><a href="http://3.bp.blogspot.com/_22_jttzYe1M/S44b-I6SPBI/AAAAAAAABFU/zIF2FQd6Jko/s1600-h/foto+corso+cucina+094.jpg"></a> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-4385988735295853755?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-20365229648972867132010-03-02T01:07:00.001-08:002010-03-02T01:45:09.575-08:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro </strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#003300;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Fusilli allo scoglio</span><br /><span style="font-size:130%;">Pennette alla bolognese</span><br /><span style="font-size:130%;color:#003300;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Tonno alla griglia con insalata mista </span><br /><span style="font-size:130%;">Dadolata di pollo alla mugnaia con verdure al balsamico</span><br /><span style="font-size:130%;"><strong>tel.0985270235 cell.3939520143</strong><br /></span><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S4zW49oD-UI/AAAAAAAABFM/MvPEewrPm5M/s1600-h/Immagine+073.jpg"><img style="WIDTH: 184px; HEIGHT: 132px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5443962323687700802" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S4zW49oD-UI/AAAAAAAABFM/MvPEewrPm5M/s320/Immagine+073.jpg" /></a></div><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S4zW49oD-UI/AAAAAAAABFM/MvPEewrPm5M/s1600-h/Immagine+073.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-2036522964897286713?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-20182427492046128512010-03-01T01:08:00.000-08:002010-03-01T01:13:01.045-08:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#003300;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Spaghetti con le sarde </span><br /><span style="font-size:130%;">Rigatoni alla montanara</span><br /><span style="font-size:130%;color:#003300;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Zuppette di pesce senza spine con crostone di pane</span><br /><span style="font-size:130%;">Costolette ai funghi con patate al forno</span><br /><span style="font-size:130%;"><strong>tel.0985270235 cell.3939520143</strong><br /></span><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S4uEVJ8v6lI/AAAAAAAABFE/I4zewsBX5jQ/s1600-h/1255945204672_09.jpg"><img style="WIDTH: 184px; HEIGHT: 138px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5443590073590213202" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S4uEVJ8v6lI/AAAAAAAABFE/I4zewsBX5jQ/s320/1255945204672_09.jpg" /></a></div><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S4uEVJ8v6lI/AAAAAAAABFE/I4zewsBX5jQ/s1600-h/1255945204672_09.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-2018242749204612851?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-86326690146313476182010-02-27T00:34:00.001-08:002010-02-27T00:38:35.792-08:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 vino</span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#003300;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Gnocchetti allo scoglio</span><br /><span style="font-size:130%;">Pennette alla boscaiola</span><br /><span style="font-size:130%;color:#003300;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Tonno alla marinara con patate al forno</span><br /><span style="font-size:130%;">Costoletta di maiale alla griglia con verdure al balsamico</span><br /><span style="font-size:130%;"><strong>tel.0985270235 cell.3939520143<br /></strong><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S4jZLUB5JjI/AAAAAAAABE4/wlFAjE6SDK0/s1600-h/1255945204721_10_uova.jpg"><img style="WIDTH: 184px; HEIGHT: 126px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5442838938055681586" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S4jZLUB5JjI/AAAAAAAABE4/wlFAjE6SDK0/s320/1255945204721_10_uova.jpg" /></a><br /></span><span style="font-size:130%;"></span><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S4jZLUB5JjI/AAAAAAAABE4/wlFAjE6SDK0/s1600-h/1255945204721_10_uova.jpg"></a><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S4jZLUB5JjI/AAAAAAAABE4/wlFAjE6SDK0/s1600-h/1255945204721_10_uova.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-8632669014631347618?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-9875080305587523562010-02-26T00:14:00.001-08:002010-02-26T00:18:16.972-08:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong></span><br /><span style="font-size:130%;">1 primo 1 secondo 1contorno 1/2 acqua o 1/4 vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno </strong></span><br /><span style="font-size:130%;"><strong><span style="color:#003300;">Primo piatto</span></strong> </span><br /><span style="font-size:130%;">Linguine al tonno con pomodorini </span><br /><span style="font-size:130%;">Rigatoni alla contadina</span><br /><span style="font-size:130%;color:#003300;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Fritto misto gamberi e calamari con insalata mista</span><br /><span style="font-size:130%;">Insalatona mediterranea </span><br /><span style="font-size:130%;"><strong>tel. 0985270235 cell.3939520143</strong><br /></span><div><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S4eC8nR50TI/AAAAAAAABEw/vXqr3ulbWSw/s1600-h/arance.jpg"><img style="WIDTH: 135px; HEIGHT: 108px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5442462652548370738" border="0" alt="" src="http://1.bp.blogspot.com/_22_jttzYe1M/S4eC8nR50TI/AAAAAAAABEw/vXqr3ulbWSw/s320/arance.jpg" /></a></div><br /><a href="http://1.bp.blogspot.com/_22_jttzYe1M/S4eC8nR50TI/AAAAAAAABEw/vXqr3ulbWSw/s1600-h/arance.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-987508030558752356?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0tag:blogger.com,1999:blog-5592447691561408340.post-56476598921291074152010-02-25T00:20:00.000-08:002010-02-25T00:26:36.725-08:00<span style="font-size:130%;"><strong>Work menù <span style="color:#ff0000;">10,00</span> euro</strong> </span><br /><span style="font-size:130%;">1 primo 1 secondo 1 contorno 1/2 acqua o 1/4 di vino </span><br /><span style="font-size:130%;"><strong>Menù del giorno</strong></span><br /><span style="font-size:130%;color:#003300;"><strong>Primo piatto</strong></span><br /><span style="font-size:130%;">Scialatielli con seppie e piselli </span><br /><span style="font-size:130%;">Pennette con carciofi e 4 formaggi</span><br /><span style="font-size:130%;color:#003300;"><strong>Secondo piatto</strong></span><br /><span style="font-size:130%;">Gamberoni alla diavola con insalatina mista</span><br /><span style="font-size:130%;">Costolette di maiale al vino rosso con patate al forno</span><br /><strong><span style="font-size:130%;">Tel.0985270235 cell. 3939520143</span><br /></strong><div><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S4YzfBXnYII/AAAAAAAABEo/2l1Wx3LmSX0/s1600-h/vota+antonio.jpg"><img style="WIDTH: 125px; HEIGHT: 94px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5442093807760269442" border="0" alt="" src="http://4.bp.blogspot.com/_22_jttzYe1M/S4YzfBXnYII/AAAAAAAABEo/2l1Wx3LmSX0/s320/vota+antonio.jpg" /></a></div><br /><a href="http://4.bp.blogspot.com/_22_jttzYe1M/S4YzfBXnYII/AAAAAAAABEo/2l1Wx3LmSX0/s1600-h/vota+antonio.jpg"></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/5592447691561408340-5647659892129107415?l=ristorantevigri.blogspot.com' alt='' /></div>Vincenzo Grisoliahttp://www.blogger.com/profile/14517009844195366121noreply@blogger.com0